FOOD CORNER > Share Your Recipe

spaghetti sauce

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Nate:
ingredients:
1. 2lbs ground beef
2. 2lbs ground sausage
3. 3-4 packs spaghetti seasoning (to your taste)
*you can use Italian seasoning or make your own (oregano, basil, thyme, etc)
4. 4-6 fresh garlic cloves chopped
5. 1 med or large onion
6. 1ea green and red bell pepper diced
7. 1/2c or 2/3c molasses or brown sugar
8. 3-4 quart jars tomato sauce (1qt=32oz or 1pt=16oz or 1/2pt=8oz)
9. 1qt or 2 pt jars stewed tomato's
10. 1-2 1/2pt jars tomato paste (this is optional if you like a thicker sauce)

directions:
1. chop all vegies
2. brown sausage and beef until light pink (big chunks are preferred, as they will become smaller during the cooking/stirring process) (meat will finish cooking in sauce)
3. once meat is pre-cooked, rinse under hot water (to remove the grease).
4. combine all ingredients in a large stock pot and cover
5. stir gently and cook on low for 4-6 hrs

Flyin6:
Nate, the Frau has decided to use your recipe to feed the homeless next Monday evening.

I have to make two big trays of food...not sure what size but three 5 lb cans of beans fills it up...

She is asking, how much spaghetti will this make?

Nate:
This one recipe should yield roughly 7-8qts.  Hopefully my wife will chime in here and correct me if I am wrong.

Flyin6:
Well that should be plenty!

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