FOOD CORNER > Share Your Recipe
real homemade vanilla extract
Nate:
--- Quote from: Wilbur on November 11, 2017, 09:49:49 PM ---This is very cool! Where do you get the vanilla beans?
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I order them off of amazon.....make sure you get the grade A ones, they are much more moist and make a better extract than the grade B ones.
--- Quote from: Wilbur on November 12, 2017, 11:32:30 AM ---Nice! Thanks! My wife has an aunt that makes homemade Irish Cream that she gives as presents. It's always cool to get something slightly different like this. Do you leave the beans in even after it's ready to use or take them out?
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yeah I actually leave them in, the little particles don't bother me if they happen to end up in something (more flavor)
stlaser:
We purchased grade A, but thanks for clarifying
Wilbur:
Cool thanks guys!
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