FOOD CORNER > Share Your Recipe

real homemade vanilla extract

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stlaser:
Just stumbled across this Nate, Thanks for the knowledge.....

Nate:

--- Quote from: dave945 on November 11, 2017, 03:36:36 PM ---I’ve got some sitting that I mixed up earlier this year, just take it and shake it every few weeks. Should be using it for Christmas and thanksgiving tasties soon.

I bought a bunch of vanilla beans a while back, this is the second batch I’ve made. First one was with skye vodka, the blue bottle looked nice for vanilla in the kitchen. Don’t remember what we bought this time.

--- End quote ---

Yeah i used a bourbon bottle last time, so i figured i would get a nice clean/clear pop top one and see how it works out.  So far day 2 is showing some really nice deep brown color, hopefully it continues.


--- Quote from: stlaser on November 11, 2017, 05:35:55 PM ---Just stumbled across this Nate, Thanks for the knowledge.....

--- End quote ---

Make a bottle for your wife for christmas?

Wilbur:
This is very cool! Where do you get the vanilla beans?

stlaser:
I just ordered 10 via amazon prime.......

Nate: wife unit is involved, you’re her favorite now she says

I think we may give away some at Christmas

Wilbur:
Nice! Thanks! My wife has an aunt that makes homemade Irish Cream that she gives as presents. It's always cool to get something slightly different like this. Do you leave the beans in even after it's ready to use or take them out?

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