FOOD CORNER > Cooking equipment

First Smoker

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TexasRedNeck:
So after listening to a bunch of folks I decided instead of building an offset smoker I would start with a pellet smoker.

Did some research and for the price point, the REC TEC seems well suited for what I want.

http://www.rectecgrills.com/rec-tec-wood-pellet-grill-rt-680/

Ordered some different wood pellets and now am on a mission for a good source for meat and recipies.  Joined the BBQ Brethren and think I want to smoke ribs first.

Any ideas on rubs or technique is apprecaited.  Ive read about the 3-2-1 method but since this is my first, I thought Id ask for some advice.

Thanks RM

Nate:
good choice, whats the wait time for delivery?

let me get a little sleep and ill get you some info in the am

Nate:
don't forget the ceremonial 1st fatty!

here is a pretty good rib thread for you.

http://www.bbq-brethren.com/forum/showthread.php?t=204586

as far as rubs go, they are a dime a dozen.  here is a link to the smoke ring rub page.

http://www.thesmokering.com/forum/viewforum.php?f=13&sid=d1ab95ce52a9c49c24e74ff13666919b

TexasRedNeck:
16th to the 20 is the estimated date of arrival.

I joined the BBQ Brethren but I need to join Smoke Ring.  Thanks for the links

Nate:
now worries man, you may also want to check out

http://pelletheads.com/

PM me your user name on the brethren, mine is the same.

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