I'm looking for a "real deal" recipe to work with. I'm doing Turducken and collards for my step mother for mothers day and want to impress. Online recipes for dirty rice just seem to "citified" for what I'm trying to do. Anyone with LA roots on here or got a meemaw somewhere that will part with her wisdom?

took me a minute. looks cool!

I did NOT get to go shrimping for spot prawns on one of the TWO days per year we are allowed to harvest. Lack of planning on my part. I did get to hear about all my buddies and the hauls they brought in though.

Makes sense, thank you for clarifying

I'm working on Pho beef broth and tonkatsu broth, one, because I really want to teach myself how to make a true, clear consommé, and two, because I figure we eat out both of these enough for me to save us hundreds a year, lol. I'll provide feedback on whether or not it's worth it.

Oh, and I plan to used Nate's home cured slab bacon recipe for some pork belly to add to the mix there.

So these are two versions of Smoked salmon sacchetti pasta that we came up with at the pub; one with alfredo and the other with pesto and heavy cream for the sauce. both have smoked salmon, sundried tomatoes, kalamata olives, red onions and mushrooms and a little parm. sauté onions mushrooms and tomatoes in butter add heavy cream and reduce to thicken, couple tablespoons of pesto and fold in salmon toss w/ the chopped up kalamatas and sprinkle a little parm. I put a dollop of the smoked salmon and chive cream cheese in the center like a pad of butter and it blended in pretty good. I like the alfredo just as much, and way easier to make with already prepped sauce.

Made myself fancy Ramen last night at 11:00 after I got out of the other kitchen. Soft boild egg, soy and ginger marinated shrimp w/ radish and siracha and cilantro. oh, and $0.35 pack of oriental flavor Top Ramen.

I like Jim but I'm partial to John, "He was big and bent and gray and old and I looked at him and my blood ran cold and I said: "My name is 'Sue!' How do you do!?"

Shot you an email.

a dually for me would be impractical. too wide.. and added weight. i won't pull anything that would need that anyway. plus.. crew cab short bed square body on 20s and 35/37s will look killer.. IMHO.

it'll most likely end up with helper springs and bags (load leveling..) for pulling and better unloaded ride quality. haven't made any decisions on front end yet.. but 4 link and coils would be awesome.  would ride like a new F250..

who knows.. it's just bones at the moment. it'll be a minute before anything major happens to it. just wanted to actually prove i found one. lol

Please don't curse about this fledgling Chevy on this forum. I'm sure your new truck is already insecure enough around all these monster builds than to be labeled as a failure!

wagyu has a lot more fat in the cut and you don't want to over render it. a reverse sear is a great technique for really high marbling like a ribeye. I would only do this with 1" or thicker cut steaks:

1.Preheat oven to 275f


2.Place well seasoned, ROOM TEMPERATURE steaks on a rack over a baking tray. Just salt and pepper and don't be shy.


3.Put in oven and cook to an internal temp of 110-115f (mostly rare, but important) your preference of doneness doesn't matter here.*

4.Remove when at temp and rest for 10-15 minutes under foil


5.Preheat a cast iron skillet or heavy based pan to screamingly hot, no oil needed.


6.Sear steaks for one minute each side


7.Serve immediately, or you can get crazy and throw a big pat of butter in the pan at the last second and baste that sucker for a few extra seconds, then devour! This will not be necessary but still fun, who doesn't like butter?*

I'm extremely jealous and require photos of the end product Jon.


Edit for clarity. I have made some amendments to my instructions after talking with a cook that has more experience. DO NOT over cook this or I will come and relieve you of your cooking duties!

Jewish bagel pizza:

cream cheese w/ smoked salmon, dill, and chives as base spread, then red onion, tomato capers mozzarella on cracker thin pizza crust. Our kitchen manager is from the east coast, NY/MA

I hate you. That looks exactly like what I want to eat right now

you can check the O2 sensor w/ a live stream tester, should fluctuate rapidly from lean to rich. look at the MAF sensor too; unplug and rev and if stumble is gone you caught your perp. also, check the lock Bolt on the distributor; if it's loose and allowing the dist to move and change timing as you're driving I can't imagine that would make for smooth operation. air, fuel spark, has to be one of the three. I hated hearing that but it's true. fuel pump would most likely give you trouble at all speeds, crankshaft sensor would be either run or not run. The MAF test forces it to run in open loop and is the easiest to perform. ran with mine unplugged in the Jetta for over a year w/ no issues.

I looked up 2nd LT memes and I was not disappointed. 

on that same token you could use lead shot... might deform though and bunch up I guess. I'm surprised the steel shot didn't rust up, depends on relative humidity and heating/cooling cycles I suppose. air soft bb's might require a whole lot to achieve the right weight though.

 

Man you are lucky!

well you know he's coming back tonight. Sit on the trap and ventilate the sucker.

Bringing back the dead for a new chapter of the father daughter dance scene. we had a  great time and she couldn't stop talking about getting to spend the whole day with Daddy. I'm sad for the days when that's not desired.

This is the best thing I've seen all day!!! 

http://www.msn.com/en-us/news/world/wild-boars-overrun-islamic-state-position-kill-3-militants/ar-BBAmjUs?li=BBnb7Kz

Ironic that 3 days after they execute 25 people trying to escape them, a herd of pigs enacts God's righteous vengeance

Mira, no quiero oír hablar de ninguna mariposa en este foro viril

NON biodegradable is my suggestion. I would imagine with condensation and agitation the biodegradable version would do it's job overtime inside the tire, no bueno.

I was coerced, forced, held at gunpoint, ransomed, guilted into it tells ya.

My hard work is already paying off. Fresh home raised fried chicken. This yardbird was running around pecking the ground less than a week ago. He was delisous.

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since you're boy's grounded from the truck, you need a driver. i'll come by tomorrow if there's more cast iron fried chicken involved