FOOD CORNER > Wild Game
3 pig processing
wyorunner:
Hot dang! We did a pig 2 years back, some real good eats! Wish I were closer to learn to better process. I managed but probably could have been better.
You have a hand in raising them or did you just buy them from the raiser?
Nate:
No hand, straight from the farm and not a feed lot or commercial barn.
wyorunner:
That’s awesome, might have to make a road trip just to eat some of that good pig! Can’t imagine the delicious plates you’ll cook up.
JR:
Does look good. Had a bud sometime back give me some from a hand kill up near berryessa. It was great!
Farmer Jon:
I am interested in how you will cure the hams and bacon. Nothing better then home raised.
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