FOOD CORNER > Share Your Recipe
jimmy dean clones
Nate:
this is not my recipe, this was found on another site and I thought I would share with you all.
http://www.bbq-brethren.com/forum/showthread.php?t=216621
JIMMY DEAN CLONES
Regular
16 ounces ground pork
1 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon rubbed dried sage
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper
1/4 teaspoon ground coriander
1/4 teaspoon MSG (such as Accent Flavor Enhancer)
Hot
16 ounces ground pork
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon rubbed dried sage
1/4 teaspoon ground black pepper
1/4 teaspoon crushed red pepper
1/4 teaspoon ground coriander
1/4 teaspoon MSG (such as Accent Flavor Enhancer)
Maple
16 ounces ground pork
3 tablespoons maple-flavored syrup
1 teaspoon salt
1/2 teaspoon MSG (such as Accent Flavor Enhancer)
1/4 teaspoon ground coriander
BobbyB:
I need to do this, stock up for biscuits n gravy. It's a winter staple.
Wilbur:
Thanks for posting this.....I can get ground pork cheap at a local butcher shop but never know what spices make sense. Mmmmm.....biscuits n gravy when it's a blizzard outside? Pure-d-heaven!!
Flyin6:
You're a saint!
The Frau loves her some Jimmy Dean maple flavored fried sausage paddies. I guess I do as well!
Nate:
I showed this to tracry and she even agreed that we can now grind our own.
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