0 Members and 1 Guest are viewing this topic.
So, Bobby...being the calculating trained warrior NCO that you are. Take the appropriate action, Execute!
your standard grunt level CQB is just putting rounds and rounds on scary stuff till it stops scaring you!
In honor of my departed grandfather. Fried bologna sammich. I never saw him eat bacon on a sandwich. Plenty off the plate but never on a sandwich. Sent from my iPad using Tapatalk
just for Charles!
Tate's Spanish eggs benedict. SOP until you get to the hollandaise sauce.English muffin, split toasted and butteredCanadian bacon fried on both sides like baloney on top of muffin halfspoached egg on topSpanish hollandaise: 2 large egg yolks3/4 stick of butter1/2 tsp salt1/4 tsp fresh black pepper1-1/2 Tbsp fresh lime juice2 Tbsp fine chopped cilantro1 seeded and finely diced jalapeño1/2 very ripe avocado dicedIn a blender, combine egg yolks, salt, pepper, and lime juice. pulse a few times to combinein a small sauce pan, slowly heat butter, constantly swirling the pan until the butter is completely melted and foamingwith the blender on low, slowly drizzle in the melted butter until it is completely incorporatedspeed up the blender to medium and add the cilantro, jalapeño and avocado and blend until completely smoothreturn to sauce pan, covered on very low heat until ready to serve. I lid up and tuck it in the oven on keep warm cycle to hold it for up to an hour. if it starts to get too thick, you can whisk in a little waterthrow a little cilantro and Mexican cotija cheese on there and you're eating in styleEdit: this was the wife's plate, and she wanted a slice of cheese on there, so of course I obliged her.
Egg, sausage & hash brown bake:
It was, could probably use two more eggs though
This AM was biscuits and gravy, eggs and popovers....now I need to sleep! ! Ha!
biscuits and popovers? That's my kind of grub!
Sounds like BOC "Breakfast of Champions", Bobby
Yes, yes, but how did you prepare said small potatoes?
Well said by any Bachelor "paper plate" loved it! ;D
6.4 ozs of Sweet bourbon steak on a bagel, topped with 1 oz of Swiss cheese. As a side item, I had 8 oz (approximate) of Chobani Greek yogurt of the vanilla flavor.Oh and 2 cups of coffee.Modify message
Nice!
Went for a bike ride with the oldest. Stopped for breakfast
so I had some left over pulled pork from my military retirement spread and thought I would make some pulled pork breakfast tacos.