whats for dinner tonight

[Sammconn]

Fine knife work on your mirepoix there chef Nate

Learned a new word there...
And indeed it is nice knife work.

[BobbyB]

Tell me more about the cornbread... for you know.. science and stuff.

[Nate]

Fine knife work on your mirepoix there chef Nate

the fact that you posted about crepes and mirepoix makes me wonder about you tater....

Mike was the one posting about the crepes not tate.........

[Nate]

Tell me more about the cornbread... for you know.. science and stuff.

2 box's of jiffy cornbread mix (with 1 egg and 1/3c milk), 1 can cream corn, 1 pkg of shredded cheddar, and 2 jalapenos fineliy sliced.

Mix all ingredients, liberally coat cast iron pan and into 400 deg oven for 20-30 min.

[EL TATE]

Tell me more about the cornbread... for you know.. science and stuff.

2 box's of jiffy cornbread mix (with 1 egg and 1/3c milk), 1 can cream corn, 1 pkg of shredded cheddar, and 2 jalapenos fineliy sliced.

Mix all ingredients, liberally coat cast iron pan and into 400 deg oven for 20-30 min.

With traffic I'll be down in 3-1/2 hrs to test said cornbread

[Wilbur]

I love cornbread.....my wife makes it alot...it's good with steel cut corn...a little more "grainy" for lack of a better word. I alao like it with Masa flour....gives it a hint of lime flavor. Really good!

[Nate]

I love cornbread.....my wife makes it alot...it's good with steel cut corn...a little more "grainy" for lack of a better word. I alao like it with Masa flour....gives it a hint of lime flavor. Really good!

can you give us a recipe of this corn bread please wilbur

[cudakidd53]

Fine knife work on your mirepoix there chef Nate

the fact that you posted about crepes and mirepoix makes me wonder about you tater....

Mike was the one posting about the crepes not tate.........

NOT crepes, French TORTILAS there Nate.........and if Tater switched a letter or two, he'd have been talking about butterflies in Spanish! 

[EL TATE]

Mira, no quiero oír hablar de ninguna mariposa en este foro viril

[BobbyB]

Tell me more about the cornbread... for you know.. science and stuff.

2 box's of jiffy cornbread mix (with 1 egg and 1/3c milk), 1 can cream corn, 1 pkg of shredded cheddar, and 2 jalapenos fineliy sliced.

Mix all ingredients, liberally coat cast iron pan and into 400 deg oven for 20-30 min.

How big of a cast iron skillet? I have a 10 or 12"  cast iron skillet at my apartment, that needs more use.

[Sammconn]

Mira, no quiero oír hablar de ninguna mariposa en este foro viril

Ahh vamos Tate, podemos hablar aquí.

[EL TATE]

Mira, no quiero oír hablar de ninguna mariposa en este foro viril

Ahh vamos Tate, podemos hablar aquí.

De mariposas? sin parecer como jotos, no creo.

[Sammconn]

Gut wie etwa in deutsch dann?

[EL TATE]

Hast du eine zigarette bitte, danke fur das bier. That's the extent of my German, but I can make spaetzle and sauerbraten so it's OK.

[Sammconn]

Haha. I'd say we've junked this up enough for now...

And google translate helped me with the butterflies...

[cudakidd53]

Pork chops on the Weber with a side of "shush" for our cunning linguists!   

[BobbyB]

Tuna wraps... afterwards I found a Paleo cookbook I bought to try out some recipes. I might have something more exciting in the future.

[Nate]

Tell me more about the cornbread... for you know.. science and stuff.

2 box's of jiffy cornbread mix (with 1 egg and 1/3c milk), 1 can cream corn, 1 pkg of shredded cheddar, and 2 jalapenos fineliy sliced.

Mix all ingredients, liberally coat cast iron pan and into 400 deg oven for 20-30 min.

How big of a cast iron skillet? I have a 10 or 12"  cast iron skillet at my apartment, that needs more use.

I use my 12 for just about everything

[BobbyB]

I use my 12 for just about everything

Well I guess I should give this recipe a shot this weekend, maybe when I try out a recipe for crockpot ribs.

[Bigdave_185]

Having momma buy stuff for the corn bread for tomorrow to go with some chili that we had premade in the freezer


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[Bigdave_185]

How large of a package of cheese ?


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[Nate]

I used one of those 2 cup packages.

keep in mind that this is a dense cornbread recipe.  if you want it a little lighter, don't use as much cream corn.  just stick a toothpick in the center in a couple places to check the doneness (the toothpick should pullout clean)

[Bigdave_185]

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[Bear9350]

First brats of the season.  These are from the local butcher.

[BobbyB]

First brats of the season.  These are from the local butcher.

Wait what do you mean first brats of the season?! Those are rookie numbers!! You gotta bump those numbers up!

[Farmer Jon]

If you can get some brat burgers you have to try them. It basically a brat in cheesburger form.

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[Bear9350]

Wait what do you mean first brats of the season?! Those are rookie numbers!! You gotta bump those numbers up!

Yep, first brats of my grill.  Have consumed a few elsewhere but have not grilled them myself.  It was a slow start to the grilling season for me.  I forget what flavor these were.  The local butcher has a case with about 30 options I think.  If you ever come down to do some shooting I will pull the habanero out of the freezer.  My wife can't handle them and nobody else in the family can either.

[BobbyB]

Yep, first brats of my grill.  Have consumed a few elsewhere but have not grilled them myself.  It was a slow start to the grilling season for me.  I forget what flavor these were.  The local butcher has a case with about 30 options I think.  If you ever come down to do some shooting I will pull the habanero out of the freezer.  My wife can't handle them and nobody else in the family can either.

Ok, well that reasoning is sound. I buy some flavored ones as well on occasion. Whiskey Peppercorn, Cheddar Bacon Ranch, Italian Cheesy, and I think I recently saw some Buffalo ones..

[EL TATE]

I highly recommend Ulis Famous Sausage, Men's Room Original. A talk and music show on a local rock station here in Seattle, they have paired up with Elysian brewing co. to create a really good Red Ale beer that a large portion of the proceeds support the local VA Fisher houses here in WA. They have paired up with Ulis Famous Sausage in Pike Place and the WA state ferry system has brought them on board as well. Delicious beer brats with a great purpose. You can order them online and have them shipped. https://ulisfamoussausage.com/mros/

[Nate]

I highly recommend Ulis Famous Sausage, Men's Room Original. A talk and music show on a local rock station here in Seattle, they have paired up with Elysian brewing co. to create a really good Red Ale beer that a large portion of the proceeds support the local VA Fisher houses here in WA. They have paired up with Ulis Famous Sausage in Pike Place and the WA state ferry system has brought them on board as well. Delicious beer brats with a great purpose. You can order them online and have them shipped. https://ulisfamoussausage.com/mros/

BOAT MEAT!!!!!!!!!!!!!!!!!!!

[EL TATE]

 

[Nate]

I was actually listening the day that they went slick off about that and coined the phrase.......lol

[Bigdave_185]

Trying out meatloaf again.  Trying to prep for a who has the best meatloaf at work party.  Preparing some chicken to go in chicken pot pie while I am at it




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[Nate]

Fresh caught clam strips and a blackeyed pea salad fer dinner

[Bigdave_185]

Meatloaf still turned out bland to me.   I even added Memphis dust to it !


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[BobbyB]

Well it wasn't last night but Saturday night I made pulled pork, using the Campbell's Slow Cooker Applewood Smoked marinade. It turned out ok, plus I made the cornbread Nate mentioned earlier, only I didn't add jalapenos. I didn't see ones by the veggies, and the canned ones just didn't seem fitting.

[Bigdave_185]

Still have that on the list to make.   Sounded great plus add some smoked stuffed jalops too


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[Sammconn]

Had some walleye fillets and home fries last night.

DELICIOUS!

[EL TATE]

I hate you. That looks exactly like what I want to eat right now

[Sammconn]

I hate you. That looks exactly like what I want to eat right now

I have a couple fillets left, but they won't make tonight...
And you're too far to come for a drive...

[EL TATE]

hey I get 40mpg on the hwy now, but I think I'd have to park it in Manitoba and walk the rest of the way, lol.

[EL TATE]

Jewish bagel pizza:

cream cheese w/ smoked salmon, dill, and chives as base spread, then red onion, tomato capers mozzarella on cracker thin pizza crust. Our kitchen manager is from the east coast, NY/MA

[BobbyB]

Left over corn bread, rice and burgandy pepper steak.

[Bob Smith]

[quote author]
Fresh caught clam strips and a blackeyed pea salad fer dinner
[/quote]


Where did you{ catch} the clams...Last time we dug it was Westport, had to throw the whole mess in the garbage because the game dept. said so. Should have saved for crab bait but wasn't thinking past the mad....

[JR]

More posts on food than building.

[Nate]

saturday was just south of moclips and sunday was just out from ocean city.  Those 2 areas were deemed good by the DNR for low levels of algae or whatever.  now long beach is/was a different story, i believe their levels were so high that they had to shut their beaches down until monday i think, i also saw on the states clam page that they raised long beaches limit to 25 from 15......

[Bob Smith]

That works, raise the limit by 10 and close the beach...Works every time.... Fish and wildlife has really gotten to a lower level.

[Wilbur]

We used to vacation in Maine on a beach that had TONS of clams. It had been posted for red tide so no shellfishing. At low tide there was a huge sandbar that connected two islands. We were walking out there and a guy was clamming. He had a ton. I mentioned the red tide to him. He just laughed, said he lives there all summer and gets as much as he wants and never gets sick. I dunno if he had built up an immunity to it, or if the signs were old or what. But he was loving the clams he found. I was tempted to dig some myself but just didn't want to take the risk.

[EL TATE]

Made myself fancy Ramen last night at 11:00 after I got out of the other kitchen. Soft boild egg, soy and ginger marinated shrimp w/ radish and siracha and cilantro. oh, and $0.35 pack of oriental flavor Top Ramen.

[Wilbur]

That looks tasty Tate!