here is a recipe that I came across and worked over a little. this is a sweet and spicy sauce that can be put on/over chicken, pork chops or even on some Asian recipes...........you choose.
Ingredients:
- ⅔ cup brown sugar
- 2-4 tablespoons siricha sauce
- 1 tablespoon louisana hot sauce (opr whatever brand you prefer)
- 1 tablespoon soy sauce
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 tablespoon apple cider vinegar (you could substitute white vinegar)
- ⅓ cup water
- (if its not sweet enough, you can add a little more brown sugar/agave/molasses, just be carefull, because molases will calm the heat level down)
Directions:
- whisk all ingredients together into a small sauce pot
- bring to a boil over medium heat
- stir until thickened (about 5 minutes)