FOOD CORNER > Food Preparation and Cooking Techniques
It's a jerky kind of day
EL TATE:
feel like sharing your brine there sideways?
sideways:
I sprinkle mortan tenderquick cure 1tbsp/lb and whatever seasoning I feel like using that day. sit in fridge for a day.
This time i cheated and used weber smokey mesquite.
sideways:
All done
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Wilbur:
--- Quote from: nmeyer414 on December 18, 2015, 10:09:43 AM ---never thought of that concept........
--- End quote ---
Ditto this.....that looks really good!
Flyin6:
A thing of beauty!
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