REAL MAN TRUCKWORKS & SURVIVAL

FOOD CORNER => Food Preparation and Cooking Techniques => Topic started by: Nate on March 12, 2015, 08:51:30 PM

Title: grading of beef
Post by: Nate on March 12, 2015, 08:51:30 PM

there is soo much information contained in just this one page, it is easier to just share the link instead of re-create the wheel.

http://meat.tamu.edu/beefgrading/

Title: Re: grading of beef
Post by: TexasRedNeck on March 12, 2015, 09:55:23 PM

waaay more information than I need.  Them aggies is smart. I had heard somewhere that Prime was 1% or less of beef on average.