Don check your hide, your state boys must have entered
Don’t think he understands head space and timing

https://www.google.com/amp/s/www.bbc.com/news/world-us-canada-59543735.amp

I’ve been doing this couple times a year since 05
Took a long time to adjust perfection but here goes

So time to go internet shopping chances of finding all three types of Hawaiian Sea salt needed is slim to none unless your in Hawaii…
You’ll need the white, the red and the black
Do not think salt is salt, rotten pork will taste better
Certain salts have different types of algae in the water and volcanic activities going on when it’s born…
Yes born, when cooked properly it’s a religious event
Must be Hawaiian no crying if you used Himalayan from your lighted rock in the bedroom your wife loves that she got at the mall or French pink…. Never trust the French

So buy more of the white than the red and black you’ll find out in a minute

So get out your table top roaster.  You can get them for like 50 bucks to 150,  this isn’t crock pot or ninja cooker dish.  Pork has to brown some on the sides after it’s fallen apart. I have a ge 22 quart

Now you have the roaster and Hawaiian salt the rest is easy
I only know this amount I tried cutting it in half and it sucked but I have doubled it and did ok. But I slit more work because there’s not enough room in the roaster

You’ll need
3 bottles of liquid smoke colgin brand hickory flavored
1 Boston Butt
1 Shoulder
Both bone in and 5 to 8 pounds
Most times you’ll find the Butt at 8 pounds but the shoulders are smaller so you’ll need two
They need to be equal amount don’t ask why but it does, I guess it’s fat and bone in both
Cut open the big thick bag the butt comes in and lay the side with fat / skin layer down squeeze out juice from bag don’t waste goodness

Put the cooking spray up… failure to follow orders is a no go at this station …. I didn’t say anything about that, crisco, olive oil, or anything else… I know what your sweet granny said but she ain’t here.
Now the shoulder or plural fatty side down.
Go fetch your filet knife stab to pan all over, every 1.5 to 2 inch grid and twist about 15 degrees pulling blade out
Make sure meat isn’t touching sides
Now pour the 3 bottles of liquid smoke all over meat slowly let the goodness soak in
White salt ….make a mountain about the size of a silver dollar in your hand and sprinkle over meat
Get a cup of water about 8 oz and pour down side of pan
Place a sheet of aluminum foil, thick kind, over meat and place lid on top
Set roaster on 375 and walk off … no touchy

After 2 hours come back make sure you have water in bottom add a few oz if so
Lid and foil back on walk away don’t turn or touch meat let it work

Hey it’s been 2 hours, how was the movie, do it again just check water bast with ladle
It’s now been 6 hours roaster at 175 check water bast go away
It’s now 8 hours in yes you want to taste don’t because you will be praying to the porcelain gods for the next two days
should be time to shred … grab bones out that are dangerous small but leave the big ones get a count and put them at the end and shred it’s touching sides that’s cool you want it to brown a little on the tips… make sure you got water cover up and walk away
And this is the game plan for a while cause it’s supper time and this needs to cook a lot more
9 hours stir around take tips off side put new non browned meat on sides check water walk away


At 12 hours in you can cheat have some but gets way better later stir up pull back from edge
I use to do it for 14 hours but age makes it way better
 Your thinking what about the red and black salt
taste meat and this is on you ….your taste buds are different than mine try a piece now then a piece with red added and a piece with black added or both
clear your palate between tastes then sprinkle accordingly…. If you used a silver dollar of white and 5 crystals of red and black changed it for you x amount then guess how much x amounts to add but it’s going to be about half of the white …. red and black brings the pain but some just want more white

We’re at 10 hours and temps are going down to 125 check water go away if bed time add a cup of water pull meat from sides cover and go to sleep… I could never sleep smells of cooking meat can’t sleep to hungry but good night to you

Hate your alarm should sound like a LT6 Z06 v8 at 8500 rpms but since your up back to it
check water if you want more brown tips heat up to 175 place on sides watch until you turn back down over next few hours
If you don’t like all the fat juice in it tilt last couple hours but it will dry out


Last I made it ran for 27 hours
So Saturday party at 7 start Friday at 4

Now for sides coleslaw, Mac salad with diced pineapple, kings Hawaiian bread rolls or buns if doing sandwiches and if warm out or you want to be cold cover pineapple strips in honey, brown sugar , and cinnamon and grill

I like it with half a raw onion, pinto beans, fried potatoes and cornbread
But I’m a hillbilly I’ll eat that with fruity pebbles or pop tarts

Enjoy guys

Now left overs portion out put in zip lock wrap that in aluminum foil and bag again and date it
The juice Aka fat can be used in frying bacon etc etc put in cup and freeze









why are you still here !!! Really
go order salt and change your awful alarm clock Rick Ashley was never cool

So first post here and just happened upon your home away from home
But here to roast a certain Warrant Officer.  Prepare Chief heat rounds inbound
So when I found this place I was like Bunch of God fearing Patriots and also gearheads what could be better.
So first me…. Old crewchief that’s had alot happen in the last few years…But still standing guess God has a purpose….
Started explaining but just can’t I won’t sleep and will start screaming for the next two weeks if I do….
But while in the army and afterwards always hung out with the Tier 1 guys I guess adrenaline junkies flock together…
5th Group guys and guys on the dark side of the airfield….but it’s entertaining knowing those types but always there when you need them.
Worst day of my life happened and it was those guys that were there to help. My daughters gymnastics coach and my chiropractor were both horse soldiers and when they heard just showed up
One actual moved away in the 90’s and sent me a message that I didn’t see for a month but it was just a few days after the accident and we’ve been talking and texting since…. Guess God told him… we lost my future son in law and would trade places in a heartbeat

John 15:13
Greater love hath no man than this, that a man lay down his life for his friends

He wasn’t my friend but my son.
Had already gave him my moms rings and told them they’ll be the 8th generation to own the family farm …. We got it for our activities in the last revolution…

So my log in name yes bought an old zr1 back a few years ago…. Always wanted one and helped my pilot buddy build his z07 base model back in the day…. But his was pimp red with red guts and we always asked when his zuit suit was being delivered.   When I saw this car I knew it was meant to be white red guts and the old school Borla’s like we hung under his but there was no way I’d ever get a base model I no how violent people get when you break off a tap in a head just chasing threads and I had to get a older than 93 because that was the first year of the key fob and no way I’d do that because if I’m on base and lay my keys on the targa and walk off someone could take it and leave it running in the middle of an active runway …. But I’ve not seen or heard from him since like 2000 and only seen and talked to his son who I ran around with a few times but it happens… work life kids etc
But I’ll tell you those regimental types on the dark side of the airfield can pull some stunts this one guy would cruise into work about 11:20 challenge a young pilots knowledge and instantly be eating lunch for free actually a good idea and I’ve done it as well lesson learned so was instrumental in my growth but somethings I didn’t think I would ever do but fall of 14 I became as old as my late brother and hit me hard so I dug a ditch and built my daughter a 60 ft trampoline inground but not as bad as my buddy he came back from a deployment bought a John Deere and started digging a huge crater in the front yard it wouldn’t hold water so he dug 3 or 4 in the back yard….guy even buried his son’s small block Ford engine under the driveway …. Guess gravel was expensive…. But the entertainment was fun for a lot of years…. The absolute best was the day he filled up his son’s Cbr 600’s muffler with uncle bens rice….every time I see an old cbr I almost wreck seeing rice blow out at a 40 degree angle….

So you know who you are chief have you figured me out yet
Also Sgt Nelson says hi he’s the 5th group guy that contacted me that week …oh and he has a pimp red zr1, I’m a bad influence, and his old man finally gave him the 55 Chevy they started on in 83.  Saw Norfleet a few years ago he was going for his silver bar in the police department and has a new baby yeah at 48 and Redmond is still running the tree service and is booked out about around 6 months out for the last 10 years…. Do not tell your boy with the fabulous eyes you were contacted Chad and I are in contact with his wife and have a surprise in store for him and Talley….soon

So your highly trained little brothers are busy and doing work … not long now

I would love to have 3 copies of that print I had framed for you of the helmet wearing aviator….
   My late son in laws dad is retired from the 60 company and still running as a civilian up there and his brother is in AIT at ft Eustis heading to green platoon in March and we’ll I want one ….

and I’ll need your address I’m going to have some long sleeve black tshirts printed with some high performance options for the 90’s logo put on them…. My buddy Larry besides being gymnastics coach has a print shop

Love you brother been way to long. give me a pm and I’ll get you my number and Chad’s as well….

Here’s to our buddies still out on missions