0 Members and 12 Guests are viewing this topic.
So, Bobby...being the calculating trained warrior NCO that you are. Take the appropriate action, Execute!
your standard grunt level CQB is just putting rounds and rounds on scary stuff till it stops scaring you!
bobby, here is the rub and nothing else added to it.https://www.headcountry.com/championship-seasoning
I love good smoked brisket. I think the chopped up point as burnt ends is my favorite.
No, my build is on smoking meat forum. I got a lot of info there that helped when building the smoker. I ain't been there in a while though.
This is just for bobby
one of these days don, there will be enough for all to try at real man.
Pop chicken. Brown cut of your choice on each side in a pork fat skillet, reduce heat Add 1 cup of ketchupAnd one cup of pop (any variety, sprite is my fav) Season with your favorite spices, few dashes of liquid smokeSimmer 20 minutes on each side It's smack yo mama tastey
I just don't want to wind up missing a digit or limb. I can sometimes get in a hurry to get results.
A small Asian zing and a tall blue moon for me... K thanks!Sent from my iPhone using Tapatalk
Had some Hot BBQ with a few Blazin on the side. I don't think the Blazin were as hot as I remembered.. Of course the ice cold Budweiser might have helped...