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The crust is lining the dish, next time ill put one on top.Was this fister a recruiter........if so what was his name?
Chili and lime baked cod with mashed cauliflower
tonight I am doing a spin on some Cajun bbq shrimp with some cheddar broccoli rice
So, Bobby...being the calculating trained warrior NCO that you are. Take the appropriate action, Execute!
your standard grunt level CQB is just putting rounds and rounds on scary stuff till it stops scaring you!
Quote from: nmeyer414 on January 08, 2018, 09:03:43 PMChili and lime baked cod with mashed cauliflowerMinus the cauliflowerQuote from: nmeyer414 on January 09, 2018, 01:21:10 PMtonight I am doing a spin on some Cajun bbq shrimp with some cheddar broccoli ricePass the shrimp.
I'm such a pig!Downed six of em' and I'm not ashamed!Large pre-Ranger did seven!
Baked chicken breast with some au graten taters and some sautéed onions and peppers on the side with a little of the sauce linked drizzled on top.http://real-man-truckworks-and-survival.com/index.php?topic=3263.0
That is my style of cooking. I can burn water. My wife does all of the cooking and it is probably a good thing or I would weigh 65 pounds or have a standing table at Taco Bell. I do grill hamburgers and hot dogs when she asks and they come out ok. Or at least kids will eat them.
OK Nate that looks good.I want to recreate a steak I've had at capital grille. Its a porchini mushroom rubbed bone in ribeye with a 15 year balsamic vinegar glaze. I have to do some research on powdering dried porchini mushrooms and making a glaze. Then I have to drop the coin on prime steaks but it shouls still be cheaper than a trip to capital grill
Quote from: cruizng on January 12, 2018, 08:29:57 AMThat is my style of cooking. I can burn water. My wife does all of the cooking and it is probably a good thing or I would weigh 65 pounds or have a standing table at Taco Bell. I do grill hamburgers and hot dogs when she asks and they come out ok. Or at least kids will eat them. I'm runnin' about 50/50 on the burgers...
Nate that’s awesome. Thanks for the Google fu. Will try and report backSent from my iPhone using Tapatalk
Quote from: Flyin6 on January 12, 2018, 08:42:56 AMQuote from: cruizng on January 12, 2018, 08:29:57 AMThat is my style of cooking. I can burn water. My wife does all of the cooking and it is probably a good thing or I would weigh 65 pounds or have a standing table at Taco Bell. I do grill hamburgers and hot dogs when she asks and they come out ok. Or at least kids will eat them. I'm runnin' about 50/50 on the burgers...Whatever you do, do not answer Nate’s texts or phone calls. In no time flat he will have you spending a grand on equipment that will make you look like you know whatcha doin.....Case in point, my GMG & Christmas dinner that included prime rib (holy cow my Christmas dinner budget tripled thanks to Nate )
Tell me about the sprouts, Nate? Good thing I?m not gay. I?d probably marry you. Sent from my iPhone using Tapatalk
Quote from: TexasRedNeck on January 16, 2018, 08:53:48 PMTell me about the sprouts, Nate? Good thing I?m not gay. I?d probably marry you. Sent from my iPhone using TapatalkSo......Are you saying Nate is a bit, never mind
Bob, I am not saying that, but I'm saying his cooking is good enough to make me think about it......
red cabbage and ring sausage in the crockpot http://real-man-truckworks-and-survival.com/index.php?topic=3278.0
And finished results
I just don't want to wind up missing a digit or limb. I can sometimes get in a hurry to get results.