REAL MAN TRUCKWORKS & SURVIVAL
FOOD CORNER => Share Your Recipe => Topic started by: TexasRedNeck on November 15, 2020, 01:08:00 PM
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15-20 habeneros
1/2 cup vinegar. Your choice of ACV or White. I used white.
4 tsp EVOO
4 tsp sugar ,white or brown. I used white
2 cloves of garlic. I used 3 big ones
1/2 tsp salt, I used a bit more
Rough chop the peppers after pulling stems. You can scoop the seeds to make it milder but what’s the point??
Sauté in EVOO for 8 minutes or so over low heat covered. Stir occasionally. Then add garlic and sauté for another 3 minutes. Then add vinegar salt and sugar and bring to a simmer a simmer over low heat for 10 minutes covered. Then let cool covered for 10 minutes.
Purée in blender or food processor until smooth. Add a little vinegar if you need to thin.
Bottle and enjoy.
Those old Siracha bottles come in handy.
Next time I’m going to add fresh mango in place of some of the sugar.
This stuff is good!!
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You ever add carrots? Last time we made a hab paste it was very similar, but no sugar and added carrots. We sure like it, got the idea from a Marie sharps bottle i believe.
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OK i'll ask EVOO?
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Turner I hadn’t thought of that. This is the first time I’ve made it. I do know that a jalapeños version had some cucumber in it. Might be worth a try.
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OK i'll ask EVOO?
Hey Steve? How’s my baby?
Extra Virgin Olive Oil=EVOO
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got it
She's sitting in the driveway. I've been on the road since sept 7th. ready to go home.
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You have my attention.
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I thought I might. Looking for a canning recipe now.
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I thought I might. Looking for a canning recipe now.
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I'll take a sriracha bottle of it... for science reasons naturally.
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You had me at habanero.
I too wondered what evoo was. Seen before. Now I know.
Now I want some peppers.
Dang that will be good.
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You had me at habanero.
I too wondered what evoo was. Seen before. Now I know.
Now I want some peppers.
Dang that will be good.
Ditto, and if its anything like his salsa, yummy.