REAL MAN TRUCKWORKS & SURVIVAL
FOOD CORNER => Share Your Recipe => Topic started by: Nate on March 09, 2018, 02:18:14 PM
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I had a little turkey/chicken stock left from my 13 qts that are currently getting pressure canned, so i decided to make me a little homade smoked chicken ramen!
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I hate you. No Siracha in the ramen?
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Oh there is! It was part of a mixture with szechuan sauce, hoisin, soy, seasoned rice vinegar
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so how was that dry ham sammich you had there tater?!