So. As some of you may have noticed, a couple weeks ago I made some ham.
Once I wrapped that up, I broke down a sirloin tip.
It went into a pickle and today it becomes pastrami.
Now for those unaware.
Pastrami is smoked corned beef, well smoked, uncooked corned beef.
Here it is being broken down.
Much to my dismay here is the next picture.
It spent about 10 days in the pickle.
Last night drained it off and added fresh water to desalinate it some.
Today it’s in the smoker to cook.
It’s chilly today and the smoker needs some insulation. Current air temp about 25, but a good breeze killing the temps.
I’ll have a delicious smelling packing blanket later.