FOOD CORNER > Wild Game
3 pig processing
Nate:
So today we started off with 3 gilts roughly in the 250lb range.
It took us probably 2.5 hrs to process all 3 so they can hang for the night.
Tomorrow is processing day......please ask the father for patience and my sanity please.
Nate:
Sorry for the sideways pics guys, it will be a few days before i can get them straightened out...
longball:
That’ll be some fine eatin.
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Bigdave_185:
What did you use to cut them in half?
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Nate:
Sawzall.....lol......its a lot easier than a hand saw.
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