FOOD CORNER > Cooking equipment
Meat Slicer
EL TATE:
--- Quote from: Nate on January 10, 2020, 10:19:33 PM ---
--- Quote from: Nate on January 10, 2020, 09:38:36 PM ---
--- Quote from: EL TATE on January 10, 2020, 05:48:36 PM ---
--- Quote from: Nate on January 10, 2020, 05:38:27 PM ---
--- Quote from: TexasRedNeck on January 10, 2020, 04:33:06 PM ---Berkel
Welcome to Big Nate’s Catering
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that could be an option, wanna surprise me with one of these?
https://www.webstaurantstore.com/ary-vacmaster-vp330-chamber-vacuum-packaging-machine-with-three-seal-bars/120VMASVP330.html#
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only if you ship it back for me to use when you're done. nothing like sous vid cooking an entire prime rib to a perfect 120* under vacuum!
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How would you get the crust on it?
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sous vid to 115-118 internal temp, (my preference for a rare/mid rare final product) then blast in a super hot oven to get the crust bringing up to final rare-midrare internal temp https://www.dadcooksdinner.com/sous-vide-boneless-ribeye-roast/ or sear in cast iron like in the link
Flyin6:
Holy Tamole!
Nate:
--- Quote from: Flyin6 on January 13, 2020, 11:16:19 AM ---Holy Tamole!
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which part?
you must be talking about the part where you text me the tracking number for the chamber vac sealer that you were sending my way...?
Flyin6:
--- Quote from: Nate on January 13, 2020, 02:29:45 PM ---
--- Quote from: Flyin6 on January 13, 2020, 11:16:19 AM ---Holy Tamole!
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which part?
you must be talking about the part where you text me the tracking number for the chamber vac sealer that you were sending my way...?
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Christmas list...That's on your Christmas list
Naw, Holee Tamolee that your culinary operation is expanding at such a rate.
I take it Wendy likes to eat all your delicious food
(I know I would!)
Nate:
--- Quote from: Flyin6 on January 14, 2020, 11:49:07 AM ---
--- Quote from: Nate on January 13, 2020, 02:29:45 PM ---
--- Quote from: Flyin6 on January 13, 2020, 11:16:19 AM ---Holy Tamole!
--- End quote ---
which part?
you must be talking about the part where you text me the tracking number for the chamber vac sealer that you were sending my way...?
--- End quote ---
Christmas list...That's on your Christmas list
Naw, Holee Tamolee that your culinary operation is expanding at such a rate.
I take it Wendy likes to eat all your delicious food
(I know I would!)
--- End quote ---
Oh yeah....it has gotten to the point that when we go somewhere, she continously comments that i make it better at home.....lol
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