FOOD CORNER > Share Your Recipe
Home made Irish Cream (Baileys)
Sammconn:
I don't want to promote abuse, but I really enjoy an Irish cream coffee on the weekends.
Recipe is quite simple:
1 can of sweetened condensed milk. (Brand doesn't matter)
12-14 ounces of vodka, or other white spirits in the 40-45% range.
1 Pint of whipping cream. (Must use whipping as others are too light)
Dash of real vanilla
Squirt of chocolate syrup
I don't measure the vanilla or chocolate and as such have different flavours all the time.
Place all ingredients into blender and blend for 10-15 seconds.
Enjoy.
It's that easy.
Makes about 40 ounces, so be careful of the expiry date on the cream
Dawg25385:
OOOH this is a good one. I too enjoy a little of the four-leaf-creme in my coffee around the morning fire when camping... this will be a treat to try out!
Nate:
so would I be able to use homemade vanilla extract for this????
Sammconn:
I can't see why not Nate. It's just there for a bit of flavour so I'd say go for it.
Nate:
just messin with yah a little here, but you have read my recipe for homemade vanilla extract right? ;D
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