REAL MAN TRUCKWORKS & SURVIVAL

FOOD CORNER => Share Your Recipe => Topic started by: TexasRedNeck on June 27, 2020, 08:41:13 PM

Title: Salsa.
Post by: TexasRedNeck on June 27, 2020, 08:41:13 PM

Well made some homemade salsa from my tomatoes. Basic recipe. 10 tomatoes 4 onions 8 jalapeños 2 habaneros 8 cloves garlic. Quarter the onions and place everything in a pot covered in water. Boil 15-20 minutes and then drain. Food processor with salt to taste a couple tablespoons of white vinegar couple teaspoons black pepper. About a cup of fresh cilantro into the food processor.  Serve warm

(https://uploads.tapatalk-cdn.com/20200628/694b78c8ec85cfb20b69565681556ea1.jpg)
(https://uploads.tapatalk-cdn.com/20200628/9ebbb5ef3890f45a00e2c30be4b087ed.jpg)


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Title: Re: Salsa.
Post by: stlaser on June 27, 2020, 09:04:39 PM

 :likebutton:

Title: Re: Salsa.
Post by: TexasRedNeck on June 27, 2020, 09:46:41 PM

Tomorrow i will try the Same basic recipe and intead of boiling I will smoke them in the smoker and then purée..


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Title: Salsa.
Post by: wyorunner on June 28, 2020, 04:08:34 AM

We bake our tomatoes then run them through this weird crank thing that separates seeds and tomato pulp. Similar to the way we make tomato sauce and paste.

The pot above looks good though! And I’m curious to hear how the smoking does for flavor injection into the salsa!

Title: Re: Salsa.
Post by: Nate on June 28, 2020, 09:12:53 AM

A tomato mill is on my list of "i will have one of those machines the next tume i do this"!  It saves so much time

Title: Re: Salsa.
Post by: Sammconn on June 28, 2020, 12:05:48 PM

Tomato mill, must look at this.
That is the part I hate about salsa.

Title: Re: Salsa.
Post by: Flyin6 on June 28, 2020, 03:53:05 PM

^^^ This all is culinary art!