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Nate,What is the best way to store flour long term?I am about to pick up 2ea, 25 lb bags to long tern store and a 5 pounder to use with all this emer food prep I'm doing
I use the 300cc oxysorb for quart bags and 2000cc for the 5 gal buckets.When you store sugar and salt you don't need desiccant. Everything else, yes. I store sugar and salt in quart bags for barter or just because it's gonna take a while to use a quart of salt or suger and no sense in having a 5 gallon bucket open to the air.