FOOD CORNER > Food Preparation and Cooking Techniques

It's a jerky kind of day

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EL TATE:
feel like sharing your brine there sideways?

sideways:
I sprinkle mortan tenderquick cure 1tbsp/lb and whatever seasoning I feel like using that day. sit in fridge for a day.

This time i cheated and used weber smokey mesquite.

sideways:
All done


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Wilbur:

--- Quote from: nmeyer414 on December 18, 2015, 10:09:43 AM ---never thought of that concept........

--- End quote ---

Ditto this.....that looks really good!

Flyin6:
A thing of beauty!

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