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Made some Nacho-tachos with bacon and jalepeño cream sauce, and a big ol Cobb salad. that's about a half cup of bacon crumbles on there. NACHO-TACHOS: Baking sheet w/ parchment for easy cleanup. (foil sticks to cheese, then to teeth, yikes)Layer of tortilla chips, cheddar/Monterey jack blend, black beans, olives, diced red onions cilantro crumbled bacon and pickled jalapeñosLayer of crispy fried tater totsrepeat first layer minus chipstop with pepper jack cheesebake in 450deg oven for 4min, turn 180deg, 4 min more.garnish w/ sliced green onions and fresh cilantro and Jalapeño cream sauceJalapeño cream sauce:equal parts heavy cream, sour cream and mayohalf that amount of pickled jalapeños pureed w/ equal amount of pickling juicegarlic powder and salt to tastedrizzle over the tots.
for $60K a year you could be eating much better tastin food........;D
So, Bobby...being the calculating trained warrior NCO that you are. Take the appropriate action, Execute!
your standard grunt level CQB is just putting rounds and rounds on scary stuff till it stops scaring you!
I just don't want to wind up missing a digit or limb. I can sometimes get in a hurry to get results.
Well last night I had 2 servings of Vanilla Greek yogurt topped with some granola. Washed down with some water. Yes, I know very exciting meal.
Quote from: BobbyB on July 28, 2016, 02:30:26 AMWell last night I had 2 servings of Vanilla Greek yogurt topped with some granola. Washed down with some water. Yes, I know very exciting meal.I just hope this isn't the turn to "Granola munching, PC, tree huggin..." Man Bobby I'm scared for ya!
Dot Alert. That reminds me I met a Airborne Infantry guy in NM last week on our horse ride up the mountain. Good dude. 3 tours in the sand box. A little beat up now but full of piss and vinegar still. Sent from my iPad using Tapatalk
some smoked cabbage turned into slaw with a little grilled chicken on the side.here is the recipe for the sauce:One head chopped cabbage - no other vegies!1/2 cup vinegar6 tbs sugar6 tbs EVOO2 1/2 tsp dry mustard1 tsp celery seed1 tsp dried celery1 tbs hot sauce to taste Combine vinegar, oil and other ingredients in a sealed jar and give it a vigorous shake. Pour over chopped cabbage and toss. Let sit in fridge for two hours or longer (Overnight if you can resist). Toss again before serving.This will juice up quite a bit so you can use a slotted spoon to serve if you wish.
I just hope this isn't the turn to "Granola munching, PC, tree huggin..." Man Bobby I'm scared for ya!
Next thing you know he'll have on his skinny jeans and a flannel shirt to go with that beard....Sent from my iPad using Tapatalk
I have to agree Sam.Troublesome...For some big, bad butt, Airborne NCO to be going hippie all of a sudden, signals all sorts of red flags with me. These guys don't diet, they eat everything. They are all skinny because we keep em' in the field, and we don't feed them while they're out there!And I might add, a fellow grunt callin' this out is very worrisome as well!Now back to my super golden crisp cereal!
Quote from: Sammconn on July 28, 2016, 09:52:44 AMI just hope this isn't the turn to "Granola munching, PC, tree huggin..." Man Bobby I'm scared for ya!Nope this is the I'm trying to drop weight meal plan.Quote from: TexasRedNeck on July 28, 2016, 10:00:36 AMNext thing you know he'll have on his skinny jeans and a flannel shirt to go with that beard....Sent from my iPad using TapatalkI only wear boot cut, relaxed fit jeans. Don't currently own flannel shirts, however I do own a few button down shirts.Quote from: Flyin6 on July 28, 2016, 10:13:27 AMI have to agree Sam.Troublesome...For some big, bad butt, Airborne NCO to be going hippie all of a sudden, signals all sorts of red flags with me. These guys don't diet, they eat everything. They are all skinny because we keep em' in the field, and we don't feed them while they're out there!And I might add, a fellow grunt callin' this out is very worrisome as well!Now back to my super golden crisp cereal!But I'm not in the field anymore... However, I am able; when I have the beard, to blend into college aged crowds. I've done it before.
I like it!Sheep have no idea there is a wolf amongst them!
Funny story. I'm at a joint called Rudy's in Amarillo (a texas fuel stop BBQ joint breakfast taco chain) picking up breakfast tacos and filling the dually with fuel last week about 7:30 am. In drives two Chevy 15 passenger vans and a few dudes get out. I start to size them up (I know you all do this too for security reasons )Begin to notice Solomon shoes and tac pants and bulky Hawaiian shirts. Tight, but not too tight hair and beards. Ball caps and Wiley X and Oakley glasses on top. Scanning and looking. Not bunched together and all positioned for different vantage points. Checking me at at the same time. Those guys were screaming "contractor" and probably thought they were blending in too Bobby. Then back outside I notice they arrived in unmarked vans with g plates. I just had to smile. Probably enough firepower and talent to overthrow a small country in those two vans. Sent from my iPhone using Tapatalk
A few items in the smoker. Added the smoke hood too. We'll see if that makes a difference Sent from my iPhone using Tapatalk
Thawed out some pork tenderloin I had cut into chops, seasoned them up with some garlic and onion powder and seasoning salt. Cooked them in the oven then threw a couple of them onto a plate with some white rice and topped with Sriracha.
Sriracha...That's interesting!
Quote from: Flyin6 on August 25, 2016, 10:49:39 AMSriracha...That's interesting!It's tasty that's what it is!Might be too much for pilots to handle..... ;D
siracha, mayo, a little ketchup and honey makes for a slammin' fry sauce for sweet potato tots. That's the real deal. I'll back you up on siracha's goodness any day bobby.
Pulled pork nachos. Cheese, pork, black beans, black olives, jalapeño slices, more cheese. Broil. Top with fresh tomato, sour creme, guacamole , squeeze of limeSent from my iPhone using Tapatalk
I hate you. ;D