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eazy homemade chorizo

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Nate:
HOMEMADE CHORIZO
PREP TIME: 15 min COOK TIME: 0 min TOTAL TIME: 15 min

INGREDIENTS:
- 3-LBS ground pork
- 2 white onions, chopped
- 6 cloves garlic, smashed
- 1 cup apple cider vinegar
- 1/4 cup New Mexico ground chili powder
- 1/4 cup paprika
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 2 tablespoons Mexican oregano
- 2 tablespoons kosher salt
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon fresh cracked black pepper

INSTRUCTIONS:
1. Combine all ingredients, but the pork, in a food processor. Process     until well combined and smooth.

2. Place ground pork in a large bowl and add the sauce. Using your     hands, mix until thoroughly combined.

3. Refrigerate up to 3 days or portion into labeled zipper top baggies, by     1/2 pound (approx 1 cup) increments, and freeze for up to 6 months.

NOTE:
This makes 3lbs worth of chorizo, feel free to divide mix up into 3 equal portions and you can freeze what you don’t use for the next.

as always, there is a word format recipe of this attached if you would like to download and use.

Nate:
I even made some breakfast burritos with it this morning

stlaser:
 :likebutton:

KensAuto:
Is this where I post my mailing address?

Nate:

--- Quote from: KensAuto on June 22, 2019, 08:14:20 PM ---Is this where I post my mailing address?
--- End quote ---

Lol

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