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Give me a minute and let me see what i can find for you.
I’m brining two birds today to go on tomorrow about 6am. I love spatchcocking birds but the wife wants the presentation worthy bird. Sent from my iPhone using Tapatalk
Wife said no. I even showed her the video. She said MAYBE I can try it for Christmas.
Ive cooked a bunch of hogs. Dad and one of his buddys built a huge rotisserie that would fit a 300lb hog. Each half was in its own cage. Then you put a turkey or something under the rib cage. Delicious. we would cook for weddings and big parties. Unfortunately I am permanently grounded from it. The motor got ruined the last time I used used it. Wasn't my fault but it was my responsibility.
Here is Jasper's turkey Recipe.
Not as pretty as usual. I was in a hurry. Over slept by an hour. Bottom of the roasting pan has 2 quarts of home made chicken stock also the giblets and neck. I will make gravy from that later. I just salt and pepper the bird couldn't resist some garlic salt. Than bacon on top. When it's done I will put it under the broiler to crisp the skin.Sent from my Pixel 2 XL using Tapatalk
It wasn't in my head but it is now and will be all day. Thanks a lot.