REAL MAN TRUCKWORKS & SURVIVAL

FOOD CORNER => Share Your Recipe => Topic started by: Nate on December 31, 2015, 12:20:57 AM

Title: tomato bisque
Post by: Nate on December 31, 2015, 12:20:57 AM: not sure if I have posted this yet or..................?

TOMATO BISQUE (think creamy tomato soup)

ingredients:

5-10 lbs roma tomato's
olive oil
garlic
chicken stock
basil (if you are going to can then do not add this)
balsamic vinegar (I have never used it so.......?)
kosher salt (because of the big granuals)
fresh ground pepper (to taste)
heavy cream
jalapeno's/serano's/habanero's/whatever pepper (to your heat liking/profile.....completely optional)
2 really big yellow onions

directions:

1. quarter onions

2. half roma tomato's and peppers

3. wrap garlic cloves in aluminium foil

4. place all vegetable ingredients as they will fit on to however many sheet trays (cookie sheets)

5. drizzle olive oil over the previous vegetable ingredients, sprinkle with kosher salt (to your flavor profile) and wrap garlic tightly

6. place trays into preheated 350 deg oven for 1 hour (optional step if you like the flavor of roasted vegi's, I have done them on my pellet smoker before and love the flavor profile)

7. blend all vegetable ingredients together in a blender or use an immersion blender in the pot

8. bring all vegetable ingredients to a boil and finish the seasoning with cream and whatever you feel you would like in your soup. (note 1: molasses helps to bring the heat level of the peppers down. note 2: your spice level will increase after being canned, so if you choose to omit the cream or molasses portion, then you can always add it to the pot after canning and as you are preparing for service.)

9. process in a canner for 90 minutes @15lbs pressure for pint jars, (rarely will I do this recipe in quart jars, because a pint jar of soup for one person will definitely fill you up)!
Title: Re: tomato bisque
Post by: Nate on December 31, 2015, 12:22:30 AM: I will post end results once they have finished processing.

note: I have done this recipe quite a few times and have changed the basic recipe to what suits tracey and I.
Title: Re: tomato bisque
Post by: Nate on December 31, 2015, 01:56:20 AM: and here is the end result. (there are 4 pints still in the pressure canner when this pic was taken.)

20 pints of tomato bisque =

$2.47 x 2 = $4.94 (new lids)

25lbs x $0.49 = $12.25 (tomato's)

2 lbs x $0.60 = $1.20 (jalapeno's)

5 lbs x $1.00 = $5.00 (yellow onions)

total = $23.39 for 20 pints of healthy homemade soup or $1.17 per pint.
Title: Re: tomato bisque
Post by: sideways on December 31, 2015, 07:57:01 AM: I showed my wife your recipe, I think we will try it next year.
Title: Re: tomato bisque
Post by: Flyin6 on December 31, 2015, 09:30:24 AM: Nate,

Now you know I'd stand with ya in most any fight you could stumble in to.

But when you start a recipe with the Tomato, I gotta step aside.

Nuttin good ever came of jus plane maters...Sorry boss!

Now having said that

Know a good lobster bisque recipe?
Title: Re: tomato bisque
Post by: Nate on December 31, 2015, 12:03:50 PM: heres a couple recipes for you to try don.

http://www.foodnetwork.com/recipes/lobster-bisque-recipe1.html

http://www.myrecipes.com/recipe/crab-bisque-0

http://www.foodnetwork.com/recipes/tyler-florence/lobster-bisque-recipe.html

http://www.foodnetwork.com/recipes/paula-deen/creole-shrimp-and-lobster-bisque-recipe.html
Title: Re: tomato bisque
Post by: Dawg25385 on December 31, 2015, 12:59:48 PM: We've been eating tomato soup out of the freezer last few nights...

Saw something at Costco that you HAVE to check out... it's herb/garlic butter, from back in the deli section... and you know what it's flippin a-ma-zing on?? GRILLED CHEESE
(http://i.imgur.com/UBI3SYp.jpg)

Oh yeah buddy, grilled cheese and tomato soup...
Title: Re: tomato bisque
Post by: Nate on December 31, 2015, 01:40:03 PM: damn you kyle! I just may have to make a trip back to Costco since I was there just yesterday.......
Title: Re: tomato bisque
Post by: Dawg25385 on December 31, 2015, 01:48:59 PM: Quote from: nmeyer414 on December 31, 2015, 01:40:03 PM
damn you kyle! I just may have to make a trip back to Costco since I was there just yesterday.......

bro you won't regret it... i've had grilled cheese and tomato soup 4 or 5 times since Sunday between lunch and/or dinner... no joke hahaha

binging just a bit, as diet starts monday... #yolo
Title: Re: tomato bisque
Post by: Flyin6 on December 31, 2015, 03:44:02 PM: Florence Lobster...hmmm...yumm
Title: Re: tomato bisque
Post by: Nate on December 31, 2015, 04:37:56 PM: I just want to say "kyle, your an ass!"

that butter you showed must be regional to the PNW, cause they don't have it down here. so I made my own.
Title: Re: tomato bisque
Post by: Dawg25385 on December 31, 2015, 05:10:51 PM: That looks awesome! Enjoy
Title: Re: tomato bisque
Post by: EL TATE on January 05, 2016, 05:41:17 PM: Quote from: Flyin6 on December 31, 2015, 09:30:24 AM
Nate,

Now you know I'd stand with ya in most any fight you could stumble in to.

But when you start a recipe with the Tomato, I gotta step aside.

Nuttin good ever came of jus plane maters...Sorry boss!

Now having said that

Know a good lobster bisque recipe?

Sure he does.
Step one: Make tomato bisque.
Step two: Add lobster and enjoy ::)