REAL MAN TRUCKWORKS & SURVIVAL

FOOD CORNER => Share Your Recipe => Topic started by: Nate on March 06, 2016, 05:36:19 PM

Title: non-dairy slaw recipe
Post by: Nate on March 06, 2016, 05:36:19 PM

I came across this and thought I would share.

Guerry's Slaw

One head chopped cabbage - no other vegies!
1/2 cup vinegar
6 tbs sugar
6 tbs EVOO
2 1/2 tsp dry mustard
1 tsp celery seed
1 tsp dried celery
1 tbs hot sauce to taste

Combine vinegar, oil and other ingredients in a sealed jar and give it a vigorous shake. Pour over chopped cabbage and toss. Let sit in fridge for two hours or longer (Overnight if you can resist). Toss again before serving.

This will juice up quite a bit so you can use a slotted spoon to serve if you wish.

Title: Re: non-dairy slaw recipe
Post by: cudakidd53 on March 07, 2016, 07:09:04 AM

What is EVOO? 

Title: Re: non-dairy slaw recipe
Post by: Nate on March 07, 2016, 08:02:21 AM

Extra Virgin Olive Oil

Title: Re: non-dairy slaw recipe
Post by: Farmer Jon on March 07, 2016, 08:02:58 AM

Extra virgin olive oil. I had to google it. 

This would be good for my boy that had food allergies. We use olive oil a lot in his food.

Title: Re: non-dairy slaw recipe
Post by: cudakidd53 on March 07, 2016, 11:52:12 AM

I thought it might be someone saying "evil" with their mouth full......LOL!