REAL MAN TRUCKWORKS & SURVIVAL

GENERAL TOPICS => D.O.T. => Topic started by: Flyin6 on October 20, 2016, 09:27:10 AM

Title: Serious question...
Post by: Flyin6 on October 20, 2016, 09:27:10 AM
I can't decide!
Title: Re: Serious question...
Post by: BobbyB on October 20, 2016, 09:32:01 AM
No such thing as too much bacon, but that is too much lettuce.
Title: Re: Serious question...
Post by: Flyin6 on October 20, 2016, 10:27:42 AM
No such thing as too much bacon, but that is too much lettuce.
The Airborne has spoken, (And I concur) Who else?
Title: Re: Serious question...
Post by: KensAuto on October 20, 2016, 10:42:57 AM
Lose the red thing on the top, and the green thing on the bottom, and it'll be GTG!
Title: Re: Serious question...
Post by: Bear9350 on October 20, 2016, 10:49:05 AM
Lose the green but keep the red and add some sautéed onions.
Title: Re: Serious question...
Post by: Flyin6 on October 20, 2016, 10:54:09 AM
Looking at that thing, I am getting a sense that you'd get a "Bacon" hint here and there.

I'd say add some Chipolte mayo a couple grilled jalapenos and you'd be right there
Title: Re: Serious question...
Post by: Sammconn on October 20, 2016, 11:13:15 AM
Definitely too much of my foods food on there.
Title: Re: Serious question...
Post by: Wilbur on October 20, 2016, 11:22:38 AM
I'd say add some Chipolte mayo a couple grilled jalapenos and you'd be right there

THIS^^^ YUM!!
Title: Re: Serious question...
Post by: BobbyB on October 20, 2016, 12:33:48 PM
I'd say add some Chipolte mayo

I concur with this, or some Sriracha mayo... but also lose the tomato. It's unnecessary since I'll be adding some ketchup anyway, and a fresh fried egg on top.
Title: Re: Serious question...
Post by: moto123 on October 20, 2016, 12:56:01 PM
I'd say add some Chipolte mayo

I concur with this, or some Sriracha mayo... but also lose the tomato. It's unnecessary since I'll be adding some ketchup anyway, and a fresh fried egg on top.

Then replace the bun with a fork and knife.   ....   Wait never mind, that would be breakfast.  Which cannot possibly be the same as lunch.  So proceed with the bun to create a unique lunch dining experience.
Title: Re: Serious question...
Post by: EL TATE on October 20, 2016, 01:38:38 PM
Lose lettuce, keep the mater, (rhymes with Tater, can't pass it up) grilled onions mushrooms and swiss w/ a little horseradish mayo
Title: Re: Serious question...
Post by: TexasRedNeck on October 21, 2016, 07:27:38 AM
Toast the bun to help it stand up to the meat. Keep tomato. I'm with Bobby on fried egg but add the grilled jalapeño suggested by Done.

Step two. Take a tray of them to the local mosque.


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