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Messages - Nate
Pages: 1 ... 62 63 [64] 65 66 ... 112
3151
« on: June 15, 2017, 06:29:20 PM »
dang! nice score, if you need somebody to show you how to use that thing just let me know.....lol. no wonder you haven't returned my call.....lol
3152
« on: June 13, 2017, 07:49:38 PM »
at least your not wearing mandals like somebody else we all know.....................
3153
« on: June 11, 2017, 09:11:46 AM »
3154
« on: June 10, 2017, 12:45:14 PM »
Lookin good
3155
« on: June 09, 2017, 11:14:29 PM »
Did a 21lb brisket and a pork butt. Pork is in fridge and will get vac packed sun, and the brisket was for dinner tonight.
3156
« on: June 08, 2017, 10:39:07 PM »
I got them from a store called cash and carry for like $.55@lb
3157
« on: June 08, 2017, 07:11:04 PM »
First off Bob, i hate you for that recommendation of salsa.....  Honestly, thank you! So when all said and done, 100lbs of tomatoes got us 7 salsa, 20 stewed and 21 sauce
3158
« on: June 08, 2017, 11:25:31 AM »
Actually bob, i did t even think about it until you mentioned it, so i guess i will finish with a little salsa today.
3159
« on: June 07, 2017, 10:23:59 PM »
So i actually ran out of jars to finish, guess ill have to pick some up tomorrow on the way back from the gym.
So 100lbs of roma tomatoes netted me 21qts of sauce and 21-24qts of stewed tomatoes.
3160
« on: June 07, 2017, 03:16:48 PM »
I take it we were in close proximity to your stomping grounds? If you are that close to that meat nirvana, I'm surprised you aren't on your way to becoming "Nate JR" with a smoker, Dutch Ovens, cast iron galore! 
Yes you were in the area. Their price's have gone up so I haven't been there in awhile. I have a cast iron skillet, but a smoker is verboten at the apartment. However I've been looking at getting a house sometime soon, so who know's what'll happen then.
Tell us more about this..........:stickpoke
3161
« on: June 07, 2017, 02:05:43 PM »
So here is roughly 50-60lbs done up for sauce, i have roughly 50lbs left for stewed.
By the way, those are 22+QT pots about 2/3 full.
3162
« on: June 07, 2017, 10:12:44 AM »
Yesterday morning around 9:15am - beef & chedar stick for mid morning snack!
We actually stopped on the way up and back. Cooked every lunch and dinner over wood fire and a tripod hanging grill lakeside. Fishing was awful with one 3lb smallmouth being the only action; I enjoyed the battle and returned him to swim again.
Ah I was at work by then.
I take it we were in close proximity to your stomping grounds? If you are that close to that meat nirvana, I'm surprised you aren't on your way to becoming "Nate JR" with a smoker, Dutch Ovens, cast iron galore!
Hey now, i resemble that remark!!!!!!!
3163
« on: June 06, 2017, 08:21:56 PM »
3164
« on: June 06, 2017, 08:21:52 PM »
HAHAHA your good ryan
3165
« on: June 06, 2017, 07:40:37 PM »
those plastic cases make moving them really easy/nice
3166
« on: June 06, 2017, 06:39:09 PM »
I am prepped and ready to start canning 4 cases of tomato's tomorrow morning.
I am looking at doing 2 cases as sauce and 2 cases of stewed.
3167
« on: June 06, 2017, 06:34:08 PM »
Not sure yet man, that cook was just tryin to be nice, well see what halpens next.
Wheres the wife headed to next?
3170
« on: June 05, 2017, 06:40:38 PM »
3171
« on: June 05, 2017, 06:37:26 PM »
other way around guys! I am positive that they are not ready to deal with ol' sarge.............. 
3173
« on: June 01, 2017, 10:43:05 AM »
how has that trailer held up that you bought from me ash?
I completely understand what you are/were feeling with regards to being away from family.......I have been there too many times and have paid the price over and over as well.....
3174
« on: May 31, 2017, 10:20:50 PM »
Ooohhhhhhh
What is this you have ken?
3175
« on: May 31, 2017, 08:40:52 PM »
well...........................
some time today with the story sweet heart..............!
3176
« on: May 31, 2017, 08:38:35 PM »
I'm like that with bourbon...........
3177
« on: May 31, 2017, 11:24:13 AM »
your good brother, you actually answered as I was rephrasing my post.....lol
3178
« on: May 31, 2017, 11:17:33 AM »
3179
« on: May 31, 2017, 11:09:26 AM »
I had a trane 5 ton 14 or 16 seer put in my rent house 4 years ago and ill tell you that it kept m e nice and cool in the el paso heat.
3180
« on: May 31, 2017, 10:03:21 AM »
Been a LONG TIME since i have been to the eagle river area. Thats north of bobby i think, have fun
3181
« on: May 30, 2017, 08:52:09 PM »
DAMN!
about the time that you arrived in Carlsbad (roughly 70 miles from where I was in el paso) I was getting settled and uprooted/major life change (again) in lacey, wa.
3182
« on: May 29, 2017, 11:36:31 PM »
Thats what i am wanting to do, got any details
3183
« on: May 29, 2017, 08:48:45 PM »
i have 2 sata hard drives that i pulled out of some broke laptops and am wanting to make 1 external hard drive....
can somebody assist me with a case for such a thing and or some inst on how to link both of the hard drives to act as 1?!
3184
« on: May 27, 2017, 07:52:07 PM »
and here is the end result of the 3 briskets.
all in all, this thing handled everything I threw at it today like a champion.....lol
I did not get a group shot as thing finished at different times and I was prepping service and washing dishes in between times.
the first brisket was done at just about 6-7 hrs and the last one was done about 1.5hrs after that. so for 14lb average briskets at 275 I would say not bad!
the only problem I had with one of them was just a bit of a crunchy bottom cause it got over cooked........oh well knowledge for the next time..........thank god I am not doing briskets tomorrow, just 4 racks of baby backs, some wieners and brats and jalapeno poppers.
3185
« on: May 27, 2017, 12:44:54 PM »
I think a concrete slab would be better than a wood type thing to hold all of that fuel weight....?
3186
« on: May 27, 2017, 10:46:43 AM »
Sounds like good folks right there
3187
« on: May 27, 2017, 09:45:46 AM »
Then i got a wild hair up my arse to do this on a saturday morning.... (i take weekends off)
This is an eliptical, cause i dont run anymore!
3188
« on: May 27, 2017, 09:43:59 AM »
You will all have to deal with sideways pics for now, cause i am not on my computer.
3189
« on: May 27, 2017, 09:36:20 AM »
Well.......
For whatever reason i was wide awake at 0300 this morning, decided to get these on the smoker since they take forever...... (knocking on wood), i am doing these for a wedding along with chix breast.
3190
« on: May 27, 2017, 09:32:18 AM »
3191
« on: May 26, 2017, 03:30:02 PM »
Oh 1 of each is in the fridge for testing purposes on sunday......lol
3192
« on: May 26, 2017, 03:20:07 PM »
Nate, are you set up for stuffing casings. Not that forming rolls doesn't work. Friend does lots of pepperoni and many kinds of sausage.
I do have a stuffer bob, i believe its a 5lb one from lem. Speaking of the stuffer, i think its been 2 years since i made brats..... This morning i pulled out the 12 lbs of cold sausage, and got them all vacuum sealed and put in the freezer.
3193
« on: May 26, 2017, 03:10:30 PM »
at least kyle hasn't come in here waving all that Chihuahua purple..............oh wait, he splattered that all over his shop.....lol
Bow Down to Washington
Wait, you're a duck fan right? Or Kewg?
Sent from my iPhone using Tapatalk
I am actually a die hard Green Bay packers and Badger fan/supporter
3194
« on: May 26, 2017, 10:28:53 AM »
dang, this boats gonna be over loaded before he even gets it in the water............
3195
« on: May 25, 2017, 11:02:14 PM »
And after 9 hrs at 225-250 deg we have 12 logs of salami
3196
« on: May 25, 2017, 06:58:23 PM »
I am at about 5 hrs right now and have about 20 more deg to go............
3197
« on: May 25, 2017, 06:57:56 PM »
3 hrs along
3198
« on: May 25, 2017, 06:57:21 PM »
here it is all prepped to go into the smoker
3199
« on: May 25, 2017, 05:13:29 PM »
I think if we ever did bring on Kapernicus he'd just wind up being the center of the bench and center of controversy and center of his own universe.
I wish that guy would just take his fortune and go to a country where he isn't so oppressed.
Sent from my iPhone using Tapatalk
Fortune....? Ill bet you that dude is as broke as Square D after opening his C (blank) k holster and getting fired from the 49ers....
3200
« on: May 25, 2017, 09:27:05 AM »
at least kyle hasn't come in here waving all that Chihuahua purple..............oh wait, he splattered that all over his shop.....lol
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