This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Messages - Nate
Pages: 1 ... 63 64 [65] 66 67 ... 112
3201
« on: May 23, 2017, 11:29:46 PM »
3202
« on: May 23, 2017, 10:30:16 PM »
you must have one heck of an EPA disaster somewhere there on your property............
3203
« on: May 23, 2017, 09:36:10 PM »
Brown rice
Zucchini/onions/tomatos marinated and cooked in soy/bourbon/sambal/brown sugar/lemon juice
Diced and fried up sausages (keilbasa/pepperoni/hot link/and some sort of a german type sausage)
Green onions
And parm
3204
« on: May 23, 2017, 07:05:42 PM »
honestly, nice score!
3205
« on: May 23, 2017, 07:05:20 PM »
I cant figure out which color scheme is worse............seachicken puke or pound puppy purple.......
3206
« on: May 22, 2017, 06:35:11 PM »
Sold the trailer on Sat, and bought a boat on Sunday. '95 Larson 20ft bowrider w/ a 4.3L Mercruiser w/ radiator and EZ load single axle trailer. Custom Seahawks interior got my attention, but the outdrive is new, all new stainless braided hydraulics, most of the electrical has been updated, new bilge, pretty new tonneau cover and only 240hrs.
edit: screen shot has facebook crud on it, but I can't seem to crop it. oh well.
did somebody PUKE seachicken all over that thing tate......................
3207
« on: May 21, 2017, 10:25:24 PM »
sweet
3208
« on: May 21, 2017, 07:11:54 PM »
10lbs of beef prepped for summer sausage. 1 regular, 1 hot and spicy and 1 bbq flavor.
Its got 5 days in the fridge then on the smoker
3209
« on: May 21, 2017, 10:37:56 AM »
3210
« on: May 20, 2017, 11:26:19 AM »
Yes those are cast iron bread pans, and everything tasted great
3211
« on: May 20, 2017, 11:20:35 AM »
Heck, i thought he was talking about the window tint?
3212
« on: May 19, 2017, 04:33:06 PM »
Smoker chamber
3213
« on: May 19, 2017, 04:32:05 PM »
About 1.5 hrs in with the temp set at 275.......
Main chamber
3214
« on: May 19, 2017, 03:12:07 PM »
And here is a pic of just how clean/efficient this thing burns. This was after the 4 hr initial burn/seasoning at 450deg.
3215
« on: May 19, 2017, 03:10:20 PM »
Here is the inagural fatty cook, and i even did up 2 things of meat loaf to go with them.
1 fatty is a maple and the other is a regular.
3216
« on: May 18, 2017, 09:58:42 AM »
Here yah go sam, i warn you about going down the fatty hole......you will be addicted.....charles can you agree? http://www.bbq-brethren.com/forum/showthread.php?t=51631Also sam, these pellet cookers run off about 1.5 - 2 kw electricity Charles, hopefully this will help: So yesterday when i was doing the initial burn in at 450, i noticed that temps right at the grate were spot on, and up on the middle shelf it was about 25 deg hotter. The chamber to the right showed about 50 deg less and i saw 150 deg less in the upper chamber. Now, that was with everything wide open. I will document the temp swings tomorrow when i do the first fatty 's. I will do one in the main and one in the right lower chamber.
3217
« on: May 17, 2017, 11:14:50 PM »
so I did not get the traditional inaugural fatty cooked today, but I did get the initial spray and burn in.
the temps are pretty even in the main chamber, and about the same in the other 2 cabinets. I did test this with about 8 oven thermometers through out.
I have a couple funerals to attend tomorrow, so it will have to be Friday or Saturday when I get the traditional inaugural fatty run through it.
3218
« on: May 17, 2017, 11:14:36 PM »
so as I was assembling everything, here is what I observed.
1. the metal is not paper thin, but then again its not 1/4 steel
2. everything went together pretty easy
3. clear and concise instructions with pretty decent pics
4. for something made in Canada its pretty decent
oh and here is the bad news about these units!
I called to order the front shelf and the cover and was told that they do not even have them in stock yet and I cant pre-order them until they get them in stock.
the covers are supposed to be in by end of may/beg of june, and the front shelf is not supposed to be in until aug..............
not sure about that, but then again the young guy I was talking to didn't not know what he was talking about and said that I had to wait a minute while he looked it up.........SMFH
the covers are supposed to be around $80 and the front shelf is supposed to be around $100
3219
« on: May 17, 2017, 11:13:41 PM »
here are a few pics with different size hotel pans.
you could get 2 shallow pans on the bottom rack in the main chamber, with use of 1 or 2 shelves on top of them. depending on the size pan, you could get a few of them in the vertical cabinet.
3220
« on: May 17, 2017, 11:13:10 PM »
here are a few pics of around the unit
3221
« on: May 17, 2017, 11:11:00 PM »
well folks, I had to update the pellet cooker!
this is the Louisiana Grills Champion series pellet grill/smoker.
I believe they are only available from Costco right now (they are Canadian made, but at least its still north American.....)
there was probably 100+ lbs of packaging there.
3222
« on: May 17, 2017, 10:59:33 PM »
First day back at work after an eye problem. Still hurting and suffering from a headache because of it. However, I just had my spirits lifted. Found this on line and plan to order as soon as they are back in stock..
http://cargocollective.com/4thamendment/Metallic-Ink-T-Shirt
and just how did this "eye problem" come about.............did you do some knucklehead thing without wearing your safety glasses?
3223
« on: May 15, 2017, 10:19:13 PM »
pics?
3224
« on: May 15, 2017, 10:15:33 PM »
 mike
3225
« on: May 15, 2017, 10:13:27 PM »
and whats the verdict Charles?
3226
« on: May 15, 2017, 10:07:21 PM »
please say a silent prayer for this man"s family. I had the pleasure many nights to sit and talk with this "HERO"! https://en.wikipedia.org/wiki/Wilburn_K._Ross rest in peace my brother, your watch is over!
3227
« on: May 12, 2017, 05:55:48 PM »
Question is, wheres charles and the reading on the red bus?
3228
« on: May 11, 2017, 01:02:36 PM »
My 06 is at like 160k......but then again, sam has us all heat with his mileage.
3229
« on: May 10, 2017, 06:47:33 PM »
Just off hand, are you sure that the other hive didnt end up somewhere else on your property hangin out just like you found them?
3230
« on: May 08, 2017, 11:34:20 AM »
and how are the 2 hives getting along?
3231
« on: May 06, 2017, 11:57:11 PM »
and here is the results
12 jars of chowder base and 4 jars of clam stock
3232
« on: May 06, 2017, 11:56:20 PM »
Nate, do you cover the jars with a towel after the come out of the canner so they don't cool too fast and break a jar
I do not, just take them out and place them apart so they can cool, wipe clean, label and store.
3233
« on: May 06, 2017, 11:55:03 PM »
Did you find a recipe for pressure canning?
Sent from my iPhone using Tapatalk
there is a PDF attachment right under the picture in the first post here it is again:
3234
« on: May 06, 2017, 08:54:40 PM »
halfway done
3235
« on: May 06, 2017, 07:35:56 PM »
damn, that's nice
3236
« on: May 06, 2017, 07:15:36 PM »
3237
« on: May 06, 2017, 06:01:05 PM »
a malfunction or an upgrade.............
3238
« on: May 06, 2017, 05:59:31 PM »
Eww, I got the same cognito support system. Better go check mine, she's been feeling loose for a couple months now. ...just hate lying on my back.
 
3239
« on: May 06, 2017, 05:54:19 PM »
canning prep and in the pressure canner pot. now just have to wait for it to come to temp and let ride for 100 minutes.
3240
« on: May 06, 2017, 05:52:51 PM »
finally got it to boil
3241
« on: May 06, 2017, 04:03:47 PM »
your welcome and no problem, I have more to come................
3242
« on: May 06, 2017, 03:47:15 PM »
the pot is loaded and time to bring to a boil for 10 minutes
3243
« on: May 06, 2017, 02:38:04 PM »
3244
« on: May 06, 2017, 02:37:18 PM »
prepping
3245
« on: May 06, 2017, 12:03:57 PM »
had a little storm blow thru here Thursday night...(kind of a freak thing) got a couple branches on the ground and lost power for like 10-12 hours.
found this at lowes for like $500 and snatched it right up. I have a bit of $$$ tied up in 2 deep freezers, and I cant let that stuff go bad for a measly little power outage.
https://www.lowes.com/pd/Generac-GP-5500-Running-Watt-Portable-Generator-with-Engine/4778322
Nate,
That's the one I have down at the farm...Its my heavy hitter.
that better?
3246
« on: May 06, 2017, 12:02:12 PM »
so today I am going to can up some razor clam chowder base. here is a youtube video of the process: https://www.youtube.com/watch?v=M97bG4jVC_cand here is the instructions on how to do clam chowder base: (please download the PDF incase it disappears from my comp) I will post progress shots
3248
« on: May 03, 2017, 08:04:39 PM »
I know that they are made in ohio, and I truly look at them as HD version as kobalt is to lowes...............?
3249
« on: May 03, 2017, 10:30:03 AM »
saturday was just south of moclips and sunday was just out from ocean city. Those 2 areas were deemed good by the DNR for low levels of algae or whatever. now long beach is/was a different story, i believe their levels were so high that they had to shut their beaches down until monday i think, i also saw on the states clam page that they raised long beaches limit to 25 from 15......
3250
« on: May 01, 2017, 09:40:31 AM »
Neat little trick for small locks. (Don, you forgot to take your mandels with clack socks off while videoing this........  )
Pages: 1 ... 63 64 [65] 66 67 ... 112
|
Show Posts
