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Messages - Nate
Pages: 1 ... 70 71 [72] 73 74 ... 112
3551
« on: July 24, 2016, 07:19:47 PM »
thank you don.
3552
« on: July 24, 2016, 12:34:12 AM »
i have tossed around the idea for doing a camo job, but for some reason i just have not made up my mind...............?
3553
« on: July 24, 2016, 12:08:04 AM »
bobby is correct.
3554
« on: July 24, 2016, 12:02:55 AM »
Unloaded a lot of gear from the RV as I plan to file an insurance claim due to some structural issue in the front that is causing the frame to flex and crack the side wall. what happened in the first place for this to be an issue?
3555
« on: July 23, 2016, 05:51:14 PM »
got a new piece of hardware this afternoon, and I even got it installed.
3556
« on: July 23, 2016, 01:59:05 PM »
garbage platter
fried smoked hot link
home made hash brown cubes
sautéed onions
eggs over medium
with a sprinkle of cheese and a couple of scoops of hot salsa.
3557
« on: July 22, 2016, 08:13:04 PM »
so I ran out of my long 6" wood handled Q-tips and had to reorder some more. I came across these on amazon, dang good price and I picked up 2 boxes. each box has 10 packages with 100 each in them. https://www.amazon.com/gp/product/B000FDP8YK/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1these are so much better than regular Q-tips when it comes to weapon cleaning applications. what do others have in their cleaning kits / range bags? do we even have a thread that talks about weapon cleaning stuff / range bags / weapon maint kits?????????
3558
« on: July 22, 2016, 02:39:30 PM »
nice!
3559
« on: July 21, 2016, 12:33:20 PM »
Looks better than some of the optic ready ones i have seen before
3560
« on: July 21, 2016, 05:24:15 AM »
let me get things situated and ill post up a pic or 2 of how I run things............
3561
« on: July 20, 2016, 10:44:32 PM »
Thank you don.
RN, your doing something wrong then.........;D
3562
« on: July 20, 2016, 05:07:11 PM »
and RGR, reply sent.
3563
« on: July 20, 2016, 01:39:15 PM »
I will check them out, because I need to get a single point piece and the wrench to take the nut off.
3564
« on: July 20, 2016, 10:45:21 AM »
If i can find a cheap set of rails for the front, id like to swap them out.
3565
« on: July 19, 2016, 08:52:47 PM »
get paul ryan out of WI and let this guy run and things would probably get a lot better for my home state!
3566
« on: July 19, 2016, 08:50:11 PM »
my question would be, why would you go and disrespect duanes dog like that........................SMH.....................hasn't he suffered enough just for having to drive the catfish.................................
3568
« on: July 19, 2016, 07:48:39 PM »
well I finally broke down today and added to the inventory! I also got 510 rounds of 55/56grn 5.56 for $206, which comes out to $.403 a round.
3569
« on: July 18, 2016, 09:04:07 PM »
yes proper roll over procedures!
hands and feet inside of the ride at all times.......;D
3570
« on: July 18, 2016, 02:09:44 PM »
3571
« on: July 18, 2016, 11:51:06 AM »
pretty cool.
so how much of this elon musk drama effecting your guys work?
3572
« on: July 17, 2016, 08:48:04 PM »
have you taught him the proper roll over drill?
3573
« on: July 17, 2016, 08:46:30 PM »
self incrimination?
3574
« on: July 17, 2016, 10:23:22 AM »
what are these modifications that you speak of .................?
3575
« on: July 16, 2016, 08:16:29 PM »
so let me ask you this shawn,
you have a gas grill with a cast plate for it, what are you wanting to do with the new cooker............?
3576
« on: July 16, 2016, 03:18:12 PM »
well if I was still in el paso, I would take a drive up that way and hang out with you for a day or 2.
3577
« on: July 16, 2016, 03:15:02 PM »
truthfully bro, I was just trying to get some sort of info / conversation about the guy, because you just left Indiana and were a business owner.
word of mouth means more to me than reading cooked up or slandered BS on the internet.
3579
« on: July 15, 2016, 11:22:42 AM »
Oh so hes lettin kory willis kill his truck.............lol............sorry, couldnt resist.
3580
« on: July 14, 2016, 11:22:14 AM »
was he driving your duramax bear?
3581
« on: July 14, 2016, 11:21:53 AM »
wish I had the coin for a mike L trans
3582
« on: July 13, 2016, 10:25:49 AM »
for $60K a year you could be eating much better tastin food........;D
3583
« on: July 11, 2016, 03:02:54 PM »
could you go over the flex plate with more welds when you get a new one, or would that warp it / unbalance it..........?
3584
« on: July 10, 2016, 04:46:01 PM »
it turned out ok, I think next time I will inject with something a little sweet. I did make some candied on the oven and that was darned good.
3585
« on: July 10, 2016, 12:30:11 AM »
8) !
3586
« on: July 09, 2016, 01:30:21 PM »
Who knows what that is..............
3587
« on: July 06, 2016, 08:32:44 PM »
not sure if many of you have been on DF lately, but there has been a major data breach and they are making everybody reset their passwords.
3588
« on: July 06, 2016, 06:36:26 PM »
welcome sir!
if there is anything that we can be of assistance with, please let us know.
3590
« on: July 05, 2016, 06:39:57 PM »
ken and bobby, you guys were talkin bout the wrong person, so I fixed it for you.
3591
« on: July 05, 2016, 09:48:10 AM »
;D!
3592
« on: July 05, 2016, 09:46:22 AM »
I came across this recipe and thought I would share, why? because.......bacon..........pecan pie The CrustIngredients- 1C plain flour - 2TBS of brown sugar - 1/4tsp of sea salt - 1/2C unsalted butter COLD - 1 egg yolk - approx. 2 TBS of water Instructions1. combine the first 4 ingredients until you have a nice crumbly crust 2. add egg yolk and water until you have formed a dough 3. grease a pie dish / tin 4. roll out dough and place it in dish / tin, and give a few pricks to the dough with a fork along the bottom of the dish 5. place in fridge for 30 minutes 6. pre heat whatever cooking instrument you are going to use for 375ish (smoker, pellet pooper, weber kettle, stick burner, oven, etc) The FillingIngredients- 1/4C brown sugar - 1TBS of corn flour - 2 eggs + 1 egg white - 1C maple syrup - 4 slices of bacon - 2C pecans Instructions1. mix first 4 ingredients together in a bowl 2. Chop and brown bacon (save the grease in the pan) and set aside on a paper towel to cool for a few minutes 3. Toast the pecans in the bacon grease, and set aside on a paper towel to cool for a few minutes 4. Once the bacon bits and pecans have cooled, add them to the filling and give a good stir 5. Add filling to the dish / tin 6. Back for 30 minutes or until the filling is firm 7. Let pie cool completely or get it in the fridge to cool once pie is ready for serving, plate with a bit of ice cream, cool whip, etc here is the original link http://smokinghotconfessions.com/maple-bacon-pecan-pie-recipe/
3593
« on: July 05, 2016, 09:15:03 AM »
so since don and mike have been talkin bout this bourbon cream stuff, I decided to do a little searchin and see what it is and why the hype. so mike and don, here is a little DIY for you two! Ingredients• 1 ½ cups of bourbon • ¾ cup of cream (I used heavy whipping cream) • 1 14 ounce can of sweetened condensed milk • 2 tablespoons of vanilla extract • 2 tablespoons of almond extract • 3 tablespoons of honey (or to taste) Instructions1.Add all ingredients to the blender and gently blend for a few minutes. 2.Pour into a container and let it rest in the fridge for a few hours before serving, it should be a little thicker after cooling. here is the actual posting, which has a non dairy version as well. http://dearhandmadelife.com/how-to-make-diy-bourbon-cream-dairy-vegan-recipes/
3595
« on: July 02, 2016, 05:42:48 PM »
that works folks. I am just waiting on him to refresh my memory on if they are 2x4's or 2x6's, there was a bunch of beverage consumption going on when I looked ................... :o
3596
« on: July 02, 2016, 01:16:12 PM »
Thanks jr.
Ken, its not that its too small, its that it basically makes it completely unusable
3597
« on: July 02, 2016, 11:32:18 AM »
happy belated jr and congrats jon.
3598
« on: July 02, 2016, 11:28:34 AM »
so when you replaced the main serp belt, did you have to take off the fan or did you just fit around it or?
3599
« on: July 02, 2016, 11:26:03 AM »
so a buddy of mine is wanting to install an attic ladder.
the opening is 22 3/8" wide.
we found a ladder that says it will fit a 22.5" opening but it will only give about 19.5" of usable opening.
we found another ladder that says it will fit a 25.5" opening.
so my question is,
can I cut the rafters and scab another 2x4 on the outside of the 2 that I cut to make the opening big enough? the main down piece coming from the peak will be about 9 inches from where I am wanting to cut, will this be an issue? my whole worry is about the weight distribution / transfer or the lack there of when I cut a section out and scab another piece on the outside of the main rafter 2x4?
3600
« on: June 29, 2016, 01:05:11 PM »
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