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Online nmeyer414

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mustard sauce
« on: May 22, 2015, 10:23:07 PM »
here is a recipe for a mustard sauce that I found, made and all I can say is it knocked my socks off!!!!!

(this was copied from another source and I am not the owner.)

My favorite sauce to add to pulled pork is a mustard vinager sauce. I add just a bit, maybe 1/2 a cup, to moisten the meat and add a bit of flavour after its been pulled.
 When making a Sammich I add some more of the sauce with a shake or two of the rub I used to season the butt. To my taste this sauce is a perfect match with cole slaw and I dont be eatin me no pulled pork sammich without the slaw.
 I dont hear any one mention using this sauce but I find it is the tastiest addition to pulled pork. From what I've read most of ya'll are stuck in north carolina, now theres nothing wrong with vinegar or piedmont sauce, I just find this sauce has more flavor and makes better pairing with pork butt.

 Mustard Vinegar Sauce

 1 cup apple cider vinegar
 1/2 cup Yellow mustard
 1/4 cup onion finely minced
 2 cloves garlic pureed
 1/2 teaspoon black pepper
 1 tablespoon Worcestershire sauce
 1/2 cup brown sugar
 1/4 teaspoon cayenne pepper
 1/2 teaspoon salt
 1/2 teaspoon Tabasco sauce

 Combine ingredients and simmer for 15 minutes, stirring occasionally.

 For a smoother sauce, blend on high for a few minutes.
Nate

Give me coffee for the things I can change and Bourbon for the things I cannot!

Online nmeyer414

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Re: mustard sauce
« Reply #1 on: May 23, 2015, 04:49:19 PM »
so I put this sauce in the fridge last night after I simmered it for a few minutes and gave it a taste this morning.

all I have to say is "where have you been all my life!"
Nate

Give me coffee for the things I can change and Bourbon for the things I cannot!

Offline Bigdave_185

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Re: mustard sauce
« Reply #2 on: June 06, 2017, 12:17:54 AM »
Copy that


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Online TexasRedNeck

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Re: mustard sauce
« Reply #3 on: June 06, 2017, 02:37:23 PM »
Very similar to the sauce I've been using in pork. I add paprika and cut way back on the mustard and add just a tbs of ketchup


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