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Offline Nate

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jimmy dean clones
« on: August 30, 2015, 08:34:45 AM »
this is not my recipe, this was found on another site and I thought I would share with you all.

http://www.bbq-brethren.com/forum/showthread.php?t=216621

JIMMY DEAN CLONES

Regular

16 ounces ground pork
1 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon rubbed dried sage
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper
1/4 teaspoon ground coriander
1/4 teaspoon MSG (such as Accent Flavor Enhancer)

Hot

16 ounces ground pork
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon rubbed dried sage
1/4 teaspoon ground black pepper
1/4 teaspoon crushed red pepper
1/4 teaspoon ground coriander
1/4 teaspoon MSG (such as Accent Flavor Enhancer)

Maple

16 ounces ground pork
3 tablespoons maple-flavored syrup
1 teaspoon salt
1/2 teaspoon MSG (such as Accent Flavor Enhancer)
1/4 teaspoon ground coriander
Nate

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Offline BobbyB

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Re: jimmy dean clones
« Reply #1 on: August 30, 2015, 03:31:59 PM »
I need to do this, stock up for biscuits n gravy. It's a winter staple.
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!

Offline Wilbur

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Re: jimmy dean clones
« Reply #2 on: August 30, 2015, 04:56:42 PM »
Thanks for posting this.....I can get ground pork cheap at a local butcher shop but never know what spices make sense. Mmmmm.....biscuits n gravy when it's a blizzard outside? Pure-d-heaven!!

Online Flyin6

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Re: jimmy dean clones
« Reply #3 on: August 30, 2015, 07:01:32 PM »
You're a saint!

The Frau loves her some Jimmy Dean maple flavored fried sausage paddies. I guess I do as well!
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Offline Nate

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Re: jimmy dean clones
« Reply #4 on: August 30, 2015, 08:19:03 PM »
I showed this to tracry and she even agreed that we can now grind our own.
Nate

Give me coffee for the things I can change and Bourbon for the things I cannot!

Offline TexasRedNeck

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Re: jimmy dean clones
« Reply #5 on: August 30, 2015, 09:04:47 PM »
Nate do you have a meat mixer?
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Offline Nate

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Re: jimmy dean clones
« Reply #6 on: August 30, 2015, 10:27:09 PM »
I do not have true meat mixer per sey but i do have 2 hands and i also have a kitchen aid mixer.  The mixer works pretty good.
Nate

Give me coffee for the things I can change and Bourbon for the things I cannot!

Offline Sammconn

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Re: jimmy dean clones
« Reply #7 on: August 31, 2015, 12:03:43 AM »
Oooh. I gotta try these out!
Thanks for sharing.
I just don't want to wind up missing a digit or limb.  I can sometimes get in a hurry to get results.
Sam

Offline BobbyB

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Re: jimmy dean clones
« Reply #8 on: August 31, 2015, 03:29:15 AM »
The hot version is also good in chili.. Guess my winter meals are planned in my head already.
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!

Offline Nate

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Re: jimmy dean clones
« Reply #9 on: September 04, 2015, 03:52:03 PM »
I will say that the regular tastes exactly like jimmy dean sausage.

Nate

Give me coffee for the things I can change and Bourbon for the things I cannot!

Offline Nate

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Re: jimmy dean clones
« Reply #10 on: March 10, 2016, 04:42:25 PM »
i have about 7 lbs getting made today.

Nate

Give me coffee for the things I can change and Bourbon for the things I cannot!

Offline Nate

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Re: jimmy dean clones
« Reply #11 on: March 10, 2016, 05:58:23 PM »
just a bit of a mis-calculation weight wise.  only got just a little over 6lbs.  I forgot to take into account the little bit of lose that occurs with handling and the equipment.
Nate

Give me coffee for the things I can change and Bourbon for the things I cannot!