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jimmy dean clones

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Nate:
this is not my recipe, this was found on another site and I thought I would share with you all.

http://www.bbq-brethren.com/forum/showthread.php?t=216621

JIMMY DEAN CLONES

Regular

16 ounces ground pork
1 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon rubbed dried sage
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper
1/4 teaspoon ground coriander
1/4 teaspoon MSG (such as Accent Flavor Enhancer)

Hot

16 ounces ground pork
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon rubbed dried sage
1/4 teaspoon ground black pepper
1/4 teaspoon crushed red pepper
1/4 teaspoon ground coriander
1/4 teaspoon MSG (such as Accent Flavor Enhancer)

Maple

16 ounces ground pork
3 tablespoons maple-flavored syrup
1 teaspoon salt
1/2 teaspoon MSG (such as Accent Flavor Enhancer)
1/4 teaspoon ground coriander

BobbyB:
I need to do this, stock up for biscuits n gravy. It's a winter staple.

Wilbur:
Thanks for posting this.....I can get ground pork cheap at a local butcher shop but never know what spices make sense. Mmmmm.....biscuits n gravy when it's a blizzard outside? Pure-d-heaven!!

Flyin6:
You're a saint!

The Frau loves her some Jimmy Dean maple flavored fried sausage paddies. I guess I do as well!

Nate:
I showed this to tracry and she even agreed that we can now grind our own.

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