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Offline TexasRedNeck

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Texas Red Neck chili recipe
« on: March 04, 2017, 03:41:29 PM »
Here's your shopping list.

4lb of bottom round
Canola oil
1 large red onion
Fresh garlic
1 poblano pepper
2 habanero peppers
3 Thai bird chilis
3 jalape?os
2 Serranos
1 carribe chili
Ancho chili powder
New Mexico chili powder
Casacabel chili powder
Chipotle chili powder
Pasilla chili powder (same as Hatch)
Mexican oregano
Dark beer
Chicken stock
16 oz can of whole tomatoes
Cumin
Semi sweet chocolate
Mexican crema
Cumin seed
Maple syrup


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« Last Edit: March 04, 2017, 03:44:28 PM by TexasRedNeck »
Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

Joshua 6:20-24

Offline TexasRedNeck

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Texas Red Neck chili recipe
« Reply #1 on: March 04, 2017, 03:50:08 PM »
Partially freeze your bottom round and then cut into 1/2 squares. Season with salt and pepper and brown in batches in a heavy cast iron Dutch oven using a couple table spoons of canola oil each batch. Drain the excess oil between batches.  u

When you're done, return all neat back to the pot. Sprinkle with 2 tablespoons cumin powder to coat and cook for a minute. Deglaze browned bits with a whole 12 oz bottle of dark beer. (Don't cheat. Open your own beer). Reduce the beer until almost entirely gone and the. Remove meat from pot.


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« Last Edit: March 04, 2017, 03:53:57 PM by TexasRedNeck »
Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

Joshua 6:20-24

Offline Wilbur

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Re: Texas Red Neck chili recipe
« Reply #2 on: March 04, 2017, 04:11:02 PM »
Dang my mouth is watering. But is this insane hot? I like hot but this has me a little nervous if it's too hot? I'm guessing not but I've never cooked anything with that many hot peppers in it.

Offline TexasRedNeck

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Re: Texas Red Neck chili recipe
« Reply #3 on: March 04, 2017, 04:15:33 PM »
Add a tbs of canola oil and cook the entire finely chopped red onion over medium heat until soft. Then add 4 cloves finely chopped garlic and continue cooking 2 more minutes. Don't burn the garlic. Then add all the fresh peppers and continue cooking another 5 minutes.



Then add 1 tablespoons each of the powdered chilis and a teaspoon of Mexican oregano and cook 2 more minutes before adding 5 cups of chicken stock and 16 oz of drained whole tomatoes (pur?ed in the blender first)



Cook 15-20 minutes until slightly thickened


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Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

Joshua 6:20-24

Offline TexasRedNeck

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Re: Texas Red Neck chili recipe
« Reply #4 on: March 04, 2017, 04:20:08 PM »
Then either put it in a blender or use a stick blender to pur?e the mixture


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Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

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Offline TexasRedNeck

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Re: Texas Red Neck chili recipe
« Reply #5 on: March 04, 2017, 04:40:25 PM »

Then return meat to pot and simmer 1 1/2 hours on low.


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Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

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Offline TexasRedNeck

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Re: Texas Red Neck chili recipe
« Reply #6 on: March 04, 2017, 04:41:08 PM »



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Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

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Offline KensAuto

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Re: Texas Red Neck chili recipe
« Reply #7 on: March 04, 2017, 06:36:42 PM »
Man that looks tasty. ... but, I'm with Wilbur, that sounds a little too spicy for me.

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Offline Flyin6

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Re: Texas Red Neck chili recipe
« Reply #8 on: March 04, 2017, 07:13:35 PM »
Wow!
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Offline TexasRedNeck

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Re: Texas Red Neck chili recipe
« Reply #9 on: March 04, 2017, 08:07:45 PM »
Yeah. Hold back the Thai chilis if you want it less spicy. 


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Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

Joshua 6:20-24

Offline Sammconn

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Re: Texas Red Neck chili recipe
« Reply #10 on: March 04, 2017, 09:59:43 PM »
Ooohh! That looks super tasty.
I just don't want to wind up missing a digit or limb.  I can sometimes get in a hurry to get results.
Sam

Offline TexasRedNeck

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Re: Texas Red Neck chili recipe
« Reply #11 on: March 05, 2017, 11:12:54 AM »
And I forgot the finishing touches. Add 2 Tbs of chopped semi sweet chocolate and add 2 tbs maple syrup.  Adjust seasoning and GTG


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Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

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Offline EL TATE

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Re: Texas Red Neck chili recipe
« Reply #12 on: March 06, 2017, 10:55:30 AM »
mmm hmmm, mmm hmmm... I failed to find the part where you flash freeze and ship to your hungry friends? looks awesome and fairly similar mechanics to the style I make. Guess that's just Texas style chili. That partially freezing makes it WAY easier to dice. Thanks for pulling back the curtain and revealing your secrets. no cornmeal thickener or tomato paste surprised me sir.
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Offline JR

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Re: Texas Red Neck chili recipe
« Reply #13 on: March 06, 2017, 04:20:27 PM »
If shipping is not possible, we could invade?
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