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Offline BobbyB

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Re: whats for dinner tonight
« Reply #50 on: April 03, 2015, 05:18:19 PM »
this is for our brother who lives in the land of cheese.

Coincidence, I'm having pork loin with my parents tonight as well. Bought a couple big ones, and cut them into smaller chunks, then liberally seasoned them and vacuum sealed them and put them in the freezer.



i think he told me that he hated me last week and wished he could have been close enough to have some BBQ, so i figured i would just give him another reason to cuss me out just for GP!

 ;D

I don't believe it was concerning food! I just got back from a week "vacation" to southern Mississippi so I'll post up a recipe my cousin gave me for Cheesy Chicken Spaghetti when I catch up on my sleep, or more realistically, when I find it in my pack.

Concerning the aforementioned hate, have you stopped by the games?
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!

Offline nmeyer414

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Re: whats for dinner tonight
« Reply #51 on: April 03, 2015, 08:19:50 PM »
I did not bro, the same time all that was going on the div was in the field so I was working 12-18hr days doin LNO stuff
Nate

Push a KIA or Prius into the ditch this winter if the opportunity arises........it'll build character for a suffering millennial!

Offline BobbyB

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Re: whats for dinner tonight
« Reply #52 on: April 03, 2015, 09:27:58 PM »
I did not bro, the same time all that was going on the div was in the field so I was working 12-18hr days doin LNO stuff

But at least you weren't in the field.

 8)
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!

Offline nmeyer414

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Re: whats for dinner tonight
« Reply #53 on: April 04, 2015, 04:21:56 PM »
yum
Nate

Push a KIA or Prius into the ditch this winter if the opportunity arises........it'll build character for a suffering millennial!

Offline Sammconn

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Re: whats for dinner tonight
« Reply #54 on: April 04, 2015, 11:51:27 PM »
Well we're at the cabin, and the service is sketchy, so I can't do pics.

Last night we had a delicious Walleye au Gratin.
Couple pounds cubed walleye
1/2 cup butter
1/2 cup flour
Salt and pepper to taste
Shredded cheese
1 medium onion diced
3/4 cup milk

Spray 9 x 13 pan with cooking spray.
Add cubed walleye, onion and salt and pepper.
Sprinkle a generous coating of cheese on top.

Melt butter and mix in flour on low heat.
Add milk slowly to avoid lumps and heat to thicken.
Once it has warmed and thickened some pour over pan.
Depending on how much you are making you may have to make more sauce.

Place in 350 oven for 30 minutes.
Remove and add cheese for topping.
Return to oven for another 10-15 minutes to melt and brown cheese.

Enjoy!
I just don't want to wind up missing a digit or limb.  I can sometimes get in a hurry to get results.
Sam

Offline Flyin6

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Re: whats for dinner tonight
« Reply #55 on: April 05, 2015, 08:21:28 AM »
Well we're at the cabin, and the service is sketchy, so I can't do pics.

Last night we had a delicious Walleye au Gratin.
Couple pounds cubed walleye
1/2 cup butter
1/2 cup flour
Salt and pepper to taste
Shredded cheese
1 medium onion diced
3/4 cup milk

Spray 9 x 13 pan with cooking spray.
Add cubed walleye, onion and salt and pepper.
Sprinkle a generous coating of cheese on top.

Melt butter and mix in flour on low heat.
Add milk slowly to avoid lumps and heat to thicken.
Once it has warmed and thickened some pour over pan.
Depending on how much you are making you may have to make more sauce.

Place in 350 oven for 30 minutes.
Remove and add cheese for topping.
Return to oven for another 10-15 minutes to melt and brown cheese.

Enjoy!
SO, I was wondering
How do you get fresh veggies so far away from built up areas that would have grocery stores?
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Offline Sammconn

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Re: whats for dinner tonight
« Reply #56 on: April 05, 2015, 12:41:40 PM »
If we want good fresh veggies we have to import them. The local store seems to get the bottom of the barrel so to speak. Buy today, rotten tomorrow.
And heck, I'm not that far from civilization.  8)
I just don't want to wind up missing a digit or limb.  I can sometimes get in a hurry to get results.
Sam

Offline Sammconn

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Re: whats for dinner tonight
« Reply #57 on: April 06, 2015, 12:03:27 AM »
BBQ Beer can chicken and garlic sweet potatoes.
Made up a rub of 4 TBSP Montreal Steak Spice, 2 TBSP seasoning salt, 1 TSP oregano, and 1 TSP basil. Mixed with a couple TBSP olive oil to form a sticky rub.
This makes more than needed, use as required.
Drink half of the beer you will be donating to the cause.
I use one of the beer can holders available in many stores.
Place in a 9x13 or suitable pan to contain the grease and place bird over beer can.
We had about a six pound bird, covered completely with the spice rub.

Preheat BBQ to 350 or so, and place on grill. You want to cook on indirect heat.
My grill has 4 burners, so I use the two outside for heat, and two inner off with bird above. In about an hour and a half the chicken was cooked. Cooking time will vary with bird size and grill temp. Check with a thermometer in the thickest parts of the breasts and thighs to ensure it is cooked.
Cubed up the yams, and boiled. Added one whole bulb of garlic, cloves peeled.
Boil until cooked, drain and mash.
I just don't want to wind up missing a digit or limb.  I can sometimes get in a hurry to get results.
Sam

Offline EL TATE

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Re: whats for dinner tonight
« Reply #58 on: April 07, 2015, 05:35:10 PM »
Easter dinner with my in-laws. Cyndie's dad is Egyptian Coptic, (read catholic cranked up to max volume) so it was a big day for them. Did this 9lb leg of lamb from Sylvana Meats with garlic slices stuffed into the meat and rubbed with oregano, rosemary, thyme, lemon zest, sea salt and black pepper and olive oil. Cooked to med rare around 2.5hrs and served with mashed potatoes, roasted broccoli with cheese and almond crust cheese cake. Can't tell you when I've had so many positive things said about my cooking from him. Apparently I did better than his mother.  8)
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Offline Flyin6

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Re: whats for dinner tonight
« Reply #59 on: April 07, 2015, 06:15:59 PM »
From spending many years "over there" I am not a big fan of lamb, but that surely looks tasty!
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Offline EL TATE

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Re: whats for dinner tonight
« Reply #60 on: April 07, 2015, 06:57:40 PM »
I can imagine your taste buds were yearning for some good old American hog after a while. I do Lamb pretty spaced out since it's gamey and the family balks, but wild duck, smoked Canadian goose breast, or pan roasted quail and pheasant are what I would eat every day given the chance. some rabbit on the weekends would make me smile.
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Offline nmeyer414

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Re: whats for dinner tonight
« Reply #61 on: April 19, 2015, 05:11:16 PM »
we conducted some gluttonous operations on this here pork butt this afternoon.  this was our late brunch/dinner meal.

it was set overnight with a general rub mixture, smoked and shredded.  there was no "sauce" applied to this, but what we did was go the old school Tennessee route and used this here recipe.  it was then platted on a fresh deli bun with some pepper jack cheese.

1 Tbs Crushed Red Pepper
1 Tbs of Brown Sugar
1 Tsp of Black Ground Pepper
1 Tsp of Kosher Salt
1 Cup of White Vinegar
1 Cup of Apple Cider Vinegar

 
Nate

Push a KIA or Prius into the ditch this winter if the opportunity arises........it'll build character for a suffering millennial!

Offline BobbyB

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Re: whats for dinner tonight
« Reply #62 on: April 19, 2015, 05:38:36 PM »
Yea, thanks for making me hungry, that looks too tasty.
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!

Offline TexasRedNeck

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Re: whats for dinner tonight
« Reply #63 on: April 19, 2015, 06:32:54 PM »
Looks good Nate.  Do you have a good recipe for a vinegar based BBQ sauce?
Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

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Offline Flyin6

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Re: whats for dinner tonight
« Reply #64 on: April 19, 2015, 06:54:44 PM »
I love pulled pork!
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Offline nmeyer414

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Re: whats for dinner tonight
« Reply #65 on: April 19, 2015, 08:09:34 PM »
neck, I have compiled a new thread that talks all about BBQ sauces and made it a sticky.  let me know if that answered your question.
Nate

Push a KIA or Prius into the ditch this winter if the opportunity arises........it'll build character for a suffering millennial!

Offline BobbyB

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Re: whats for dinner tonight
« Reply #66 on: May 04, 2015, 09:31:52 AM »
It wasn't for dinner, and I didn't take pics, but I just had potato salad. All is good at the moment.
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!

Offline Flyin6

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Re: whats for dinner tonight
« Reply #67 on: May 04, 2015, 09:49:43 AM »
I had fried chicken and ice cream...It was sinful!
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Offline BobbyB

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Re: whats for dinner tonight
« Reply #68 on: May 04, 2015, 11:57:39 AM »
I had fried chicken and ice cream...It was sinful!

At the same time? I'm impressed HH6 let that happen!
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!

Offline Flyin6

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Re: whats for dinner tonight
« Reply #69 on: May 04, 2015, 01:08:24 PM »
I had fried chicken and ice cream...It was sinful!

At the same time? I'm impressed HH6 let that happen!
She was all crashed out
We had taken the Ranger along with the pre-Rangers on a little hike earlier in the day...everyone was tuckered out. Me and the boyz popped in a movie and grabbed the two closest things!
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Offline BobbyB

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Re: whats for dinner tonight
« Reply #70 on: May 04, 2015, 01:29:03 PM »
She was all crashed out
We had taken the Ranger along with the pre-Rangers on a little hike earlier in the day...everyone was tuckered out. Me and the boyz popped in a movie and grabbed the two closest things!

Nice. The potato salad was a bright spot in my morning, made the rest of the day at work seem better.
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!

Offline cudakidd53

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Re: whats for dinner tonight
« Reply #71 on: May 04, 2015, 06:08:35 PM »
Mystery meal here- [/size]

I'm operating on the "shut up and eat it" theory engrained by my Grandfather!

Then off to a Board of Education Meeting where I'll try and keep it all down.....if they served cocktails, it would be far more entertaining!
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Offline nmeyer414

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Re: whats for dinner tonight
« Reply #72 on: May 04, 2015, 08:18:39 PM »
was there supposed to be a picture to go with that post mike?!
Nate

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Offline cudakidd53

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Re: whats for dinner tonight
« Reply #73 on: May 04, 2015, 08:50:19 PM »
No Nate, fat thumbs goof-up-  the Mrs. made spaghetti, so I did as my Grandfather taught me!  She did go heavy on the Red Pepper so I thought of all you southern folk ! :)
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"When you're dead, you don't know you're dead. Hence, dealing with this fact is not difficult. It is only hard for those still living around you.....It's the same when you're stupid."

Offline Flyin6

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Re: whats for dinner tonight
« Reply #74 on: May 04, 2015, 09:21:50 PM »
No Nate, fat thumbs goof-up-  the Mrs. made spaghetti, so I did as my Grandfather taught me!  She did go heavy on the Red Pepper so I thought of all you southern folk ! :)
Here-Here!
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Offline Sammconn

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Re: whats for dinner tonight
« Reply #75 on: May 13, 2015, 10:18:57 PM »
So I'd mentioned the smoke prime rib I did for our staff Christmas party before, finally have a couple pics uploaded.

I first made small knife cuts between each bone on all four sides and slipped a clove of garlic in. I then did a dry rub, consisting of Montreal Steak spice, garlic powder and pepper.



I then braised them in the oven at 450 for about 20 minutes to start to caramelize the fats, and sear the roasts.



Didn't take any pictures until about 4-5 hours later when they were done.
Kept the smoke rolling heavy for the bulk of the cook time, ad called them done at 145 internal.
They were a perfect rare in the center, and towards medium or a touch more at the ends.



Unfortunately I neglected to take cut pictures, but the smoke ring was beautiful, the roast was among the best I'd and several had ever had.
I just don't want to wind up missing a digit or limb.  I can sometimes get in a hurry to get results.
Sam

Offline Sammconn

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Re: whats for dinner tonight
« Reply #76 on: May 13, 2015, 10:28:37 PM »
Last week, pulled out some salmon filets and fired up the smoker again.

Real simple, light coating of brown sugar, and lemon slices.



Into the smoker, and added the chips.
Cooked the fillets for around the 45 minutes to an hour.



Fillets finished, small batch of bannock frying in oil as a side.

I just don't want to wind up missing a digit or limb.  I can sometimes get in a hurry to get results.
Sam

Offline Sammconn

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Re: whats for dinner tonight
« Reply #77 on: May 13, 2015, 10:40:58 PM »


I don't go by temperature with fish, just by eye.
As the fish become cooked, the proteins start to break down and form a white jelly like 'stuff'.

I make my bannock on the sweeter side generally, not quite like a doughnut, but a little sweet.

1 cup flour
2 tsp. baking powder
3 Tbsp. sugar.
approximately 1 cup of water (not necessarily all of it)
Mix and knead like bread, should be a bit softer than bread dough.
let it rest for a half hour or so to let the baking powder work a bit. ( makes it light and fluffy)
separate into a few pieces, pat flat 3/8"or so.
into hot oil or shortening until golden brown, flip repeat and done.



Top with a touch of butter while warm if you desire.
If you cut the sugar back, or out, you could then go to a jam/jelly of some sort.
It's almost too sweet with the sugar in it to add more from the preserves.
I just don't want to wind up missing a digit or limb.  I can sometimes get in a hurry to get results.
Sam

Offline Bob/OlallaWa

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Re: whats for dinner tonight
« Reply #78 on: May 13, 2015, 11:03:53 PM »
That is enough to send me to the freezer to gather dinner  for friends for this weekend.

Offline nmeyer414

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Re: whats for dinner tonight
« Reply #79 on: May 14, 2015, 05:35:13 AM »
I have a brined chicken and a small pork butt going into the smoker here in about 3 hours.  ill take a few pics for all to have nice watery mouths before breakfast.   :P
Nate

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Offline TexasRedNeck

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Re: whats for dinner tonight
« Reply #80 on: May 14, 2015, 07:08:34 AM »
Whats in your brine, Nate?
Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

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Offline nmeyer414

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Re: whats for dinner tonight
« Reply #81 on: May 14, 2015, 09:08:33 AM »
and here is the beginning  ;D
Nate

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Offline nmeyer414

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Re: whats for dinner tonight
« Reply #82 on: May 14, 2015, 09:13:44 AM »
tracey is the one that makes the brine,

1 gal water
1 C salt
1 C sugar
- some whole peppercorns
1 orange quartered (1-2 pieces stuck in the cavity)
1-2 limes quartered (1-2 pieces stuck in the cavity)

if I remember correctly I think she uses less salt?  I am sure there is something else in there, but I know that is just the basics I see in the pot when I take the bird out and empty it.
Nate

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Offline nmeyer414

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Re: whats for dinner tonight
« Reply #83 on: May 14, 2015, 06:04:22 PM »
here is the chicken after about 6ish hours.

Nate

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Offline nmeyer414

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Re: whats for dinner tonight
« Reply #84 on: May 14, 2015, 06:07:17 PM »
here is the chicken carcass stripped and ready for a stock.

the stock consists of carrots, celery, onion, garlic cloves, pepper corns, fresh chopped jalape?os, a little thyme, little rosemary, little agave syrup.

 
Nate

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Offline nmeyer414

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Re: whats for dinner tonight
« Reply #85 on: May 14, 2015, 06:09:33 PM »
and here is the pork butt finished and pulled.  both the pork and the chicken went down literally like melted butter.



Nate

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Offline nmeyer414

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Re: whats for dinner tonight
« Reply #86 on: May 14, 2015, 06:13:15 PM »
that is smoke coming off the pork when I opened the lid.

I am just waiting for bobby to tell me he hates me and for ken to actually keep his word and show up on my doors step.  also, RN are you still hittin Ruidoso in aug or no?
Nate

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Offline Dawg25385

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Re: whats for dinner tonight
« Reply #87 on: May 14, 2015, 06:26:36 PM »
Looks fantastic Nate. Great work! I'm hungry now
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Offline Atkinsmatt

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Re: whats for dinner tonight
« Reply #88 on: May 14, 2015, 07:24:19 PM »
Biscuits and sausage gravy.   Meet was a wild hog I killed this year.
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Offline TexasRedNeck

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Re: whats for dinner tonight
« Reply #89 on: May 14, 2015, 09:35:16 PM »
that is smoke coming off the pork when I opened the lid.

I am just waiting for bobby to tell me he hates me and for ken to actually keep his word and show up on my doors step.  also, RN are you still hittin Ruidoso in aug or no?

Nate, that looks awesome.  Try white wine in place of the water. (edit, I mean 1/2 the water)

As of right now it looks like the boss has us headed to colorado springs and not ruidoso unfortunately.  You and the missus need to make a trip to Texas.  I have a place for you to stay.
« Last Edit: May 15, 2015, 06:38:05 AM by TexasRedNeck »
Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

Joshua 6:20-24

Offline BobbyB

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Re: whats for dinner tonight
« Reply #90 on: May 15, 2015, 02:40:42 AM »
I am just waiting for bobby to tell me he hates me

I thought it was understood that the last one was continuous and ongoing. lol  8)

However that pan of tasty smoked meat looks amazing. Plus you already pre-po'd a fork next to it, forward thinking Sarn 't..
« Last Edit: May 15, 2015, 02:41:42 AM by BobbyB »
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!

Offline nmeyer414

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Re: whats for dinner tonight
« Reply #91 on: May 24, 2015, 11:32:08 AM »
not really dinner but more breakfast.

I sprinkled a little cheese on to a small warm flour tortilla, fried up an egg (with the yoke was just a little runny, yum) placed it on top of the cheese, warmed up some pulled pork, wixed it with some of the mustard sauce and!

TADA!!

 
Nate

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Offline BobbyB

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Re: whats for dinner tonight
« Reply #92 on: May 24, 2015, 03:25:02 PM »
not really dinner but more breakfast.

I sprinkled a little cheese on to a small warm flour tortilla, fried up an egg (with the yoke was just a little runny, yum) placed it on top of the cheese, warmed up some pulled pork, wixed it with some of the mustard sauce and!

TADA!!

Looks awesome.... I hate you.  8)
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!

Offline Dawg25385

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Re: whats for dinner tonight
« Reply #93 on: May 24, 2015, 04:31:20 PM »
Looks good!
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Offline TexasRedNeck

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Re: whats for dinner tonight
« Reply #94 on: May 24, 2015, 04:47:52 PM »
Moar jalape?os !!  Nice idea. 
Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

Joshua 6:20-24

Offline Flyin6

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Re: whats for dinner tonight
« Reply #95 on: May 24, 2015, 07:07:42 PM »
Nice presentation, great eats!
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Offline TexasRedNeck

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Re: whats for dinner tonight
« Reply #96 on: May 25, 2015, 10:14:02 PM »
Not dinner. But had fun cooking for the girls. Also had French toast and breakfast tacos.
Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

Joshua 6:20-24

Offline nmeyer414

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Re: whats for dinner tonight
« Reply #97 on: May 28, 2015, 12:07:29 PM »
this is just for RN!

Nate

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Offline Sammconn

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Re: whats for dinner tonight
« Reply #98 on: May 28, 2015, 05:17:24 PM »
Ohhhh!

Now we're talking!
I just don't want to wind up missing a digit or limb.  I can sometimes get in a hurry to get results.
Sam

Offline TexasRedNeck

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Re: whats for dinner tonight
« Reply #99 on: May 28, 2015, 07:38:12 PM »
I can be there in.....oh...about 10 hours....YUM!
Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

Joshua 6:20-24