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The crust is lining the dish, next time ill put one on top.Was this fister a recruiter........if so what was his name?
Chili and lime baked cod with mashed cauliflower
tonight I am doing a spin on some Cajun bbq shrimp with some cheddar broccoli rice
So, Bobby...being the calculating trained warrior NCO that you are. Take the appropriate action, Execute!
Quote from: nmeyer414 on January 08, 2018, 09:03:43 PMChili and lime baked cod with mashed cauliflowerMinus the cauliflowerQuote from: nmeyer414 on January 09, 2018, 01:21:10 PMtonight I am doing a spin on some Cajun bbq shrimp with some cheddar broccoli ricePass the shrimp.
I'm such a pig!Downed six of em' and I'm not ashamed!Large pre-Ranger did seven!
Baked chicken breast with some au graten taters and some saut?ed onions and peppers on the side with a little of the sauce linked drizzled on top.http://real-man-truckworks-and-survival.com/index.php?topic=3263.0
That is my style of cooking. I can burn water. My wife does all of the cooking and it is probably a good thing or I would weigh 65 pounds or have a standing table at Taco Bell. I do grill hamburgers and hot dogs when she asks and they come out ok. Or at least kids will eat them.
OK Nate that looks good.I want to recreate a steak I've had at capital grille. Its a porchini mushroom rubbed bone in ribeye with a 15 year balsamic vinegar glaze. I have to do some research on powdering dried porchini mushrooms and making a glaze. Then I have to drop the coin on prime steaks but it shouls still be cheaper than a trip to capital grill
Quote from: cruizng on January 12, 2018, 08:29:57 AMThat is my style of cooking. I can burn water. My wife does all of the cooking and it is probably a good thing or I would weigh 65 pounds or have a standing table at Taco Bell. I do grill hamburgers and hot dogs when she asks and they come out ok. Or at least kids will eat them. I'm runnin' about 50/50 on the burgers...
Nate that?s awesome. Thanks for the Google fu. Will try and report backSent from my iPhone using Tapatalk
Quote from: Flyin6 on January 12, 2018, 08:42:56 AMQuote from: cruizng on January 12, 2018, 08:29:57 AMThat is my style of cooking. I can burn water. My wife does all of the cooking and it is probably a good thing or I would weigh 65 pounds or have a standing table at Taco Bell. I do grill hamburgers and hot dogs when she asks and they come out ok. Or at least kids will eat them. I'm runnin' about 50/50 on the burgers...Whatever you do, do not answer Nate?s texts or phone calls. In no time flat he will have you spending a grand on equipment that will make you look like you know whatcha doin.....Case in point, my GMG & Christmas dinner that included prime rib (holy cow my Christmas dinner budget tripled thanks to Nate )
Tell me about the sprouts, Nate? Good thing I?m not gay. I?d probably marry you. Sent from my iPhone using Tapatalk
Quote from: TexasRedNeck on January 16, 2018, 08:53:48 PMTell me about the sprouts, Nate? Good thing I?m not gay. I?d probably marry you. Sent from my iPhone using TapatalkSo......Are you saying Nate is a bit, never mind
Bob, I am not saying that, but I'm saying his cooking is good enough to make me think about it......
red cabbage and ring sausage in the crockpot http://real-man-truckworks-and-survival.com/index.php?topic=3278.0
And finished results
I just don't want to wind up missing a digit or limb. I can sometimes get in a hurry to get results.