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Offline Farmer Jon

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Re: whats for dinner tonight
« Reply #1350 on: December 29, 2017, 07:05:02 PM »
Got my mother inlaws famous homemade chicken and dumplings. Made out of one of my onery roosters. I seriously need to get the tread mill out when we get home. I'm going to gain a few pounds on this trip.

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Offline Farmer Jon

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Re: whats for dinner tonight
« Reply #1351 on: December 29, 2017, 07:49:22 PM »
Delicious

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Offline Flyin6

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Re: whats for dinner tonight
« Reply #1352 on: December 29, 2017, 10:36:57 PM »
^^^That looks right^^^^

Was raised on those things

I'd substitute squirrels, quartered up in there for meat and grandma would make a big pot pie like that with biscuit crust over the whole thing, MMMMMMM
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Online nmeyer414

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Re: whats for dinner tonight
« Reply #1353 on: December 30, 2017, 10:41:43 AM »
The crust is lining the dish, next time ill put one on top.

Was this fister a recruiter........if so what was his name?
Nate

Push a KIA or Prius into the ditch this winter if the opportunity arises........it'll build character for a suffering millennial!

Offline Flyin6

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Re: whats for dinner tonight
« Reply #1354 on: December 30, 2017, 11:39:36 PM »
The crust is lining the dish, next time ill put one on top.

Was this fister a recruiter........if so what was his name?
I can't say his name here of course...look for a PM
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Online nmeyer414

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Re: whats for dinner tonight
« Reply #1355 on: January 08, 2018, 09:03:43 PM »
Chili and lime baked cod with mashed culiliflower
Nate

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Offline EL TATE

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Re: whats for dinner tonight
« Reply #1356 on: January 09, 2018, 11:26:14 AM »
mmmmm...
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Online nmeyer414

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Re: whats for dinner tonight
« Reply #1357 on: January 09, 2018, 01:21:10 PM »
tonight I am doing a spin on some Cajun bbq shrimp with some cheddar broccoli rice
Nate

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Offline BobbyB

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Re: whats for dinner tonight
« Reply #1358 on: January 09, 2018, 02:45:34 PM »
Chili and lime baked cod with mashed cauliflower

Minus the cauliflower





tonight I am doing a spin on some Cajun bbq shrimp with some cheddar broccoli rice


Pass the shrimp.
« Last Edit: January 09, 2018, 04:32:37 PM by nmeyer414 »
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!

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Re: whats for dinner tonight
« Reply #1359 on: January 09, 2018, 04:33:17 PM »
Chili and lime baked cod with mashed cauliflower

Minus the cauliflower





tonight I am doing a spin on some Cajun bbq shrimp with some cheddar broccoli rice


Pass the shrimp.


don't knock it till you try it brother.....I was the same way until I tried it.
Nate

Push a KIA or Prius into the ditch this winter if the opportunity arises........it'll build character for a suffering millennial!

Offline Flyin6

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Re: whats for dinner tonight
« Reply #1360 on: January 09, 2018, 05:56:11 PM »
I'm feelin' weak (And lazy)...Taco Bell Tacos!
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Re: whats for dinner tonight
« Reply #1361 on: January 09, 2018, 06:41:34 PM »
Love me some 7 layer!


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Re: whats for dinner tonight
« Reply #1362 on: January 09, 2018, 07:32:02 PM »
Wife does the cauliflower taters, I agree not what you think & very edible.
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Offline Flyin6

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Re: whats for dinner tonight
« Reply #1363 on: January 09, 2018, 07:58:00 PM »
I'm such a pig!

Downed six of em' and I'm not ashamed!

Large pre-Ranger did seven!
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Re: whats for dinner tonight
« Reply #1364 on: January 09, 2018, 08:00:27 PM »
Bbq shrimp and broccoli cheddar rice.........

I actually followed the recipe to a "T".......and damn idfthis isnt knock your socks/britches good....

Here is the book i recommend getting and here is the recipe.  I would give you all a link, but you have to pay for a subscription to their site.
Nate

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Offline BobbyB

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Re: whats for dinner tonight
« Reply #1365 on: January 11, 2018, 05:33:09 AM »
I'm such a pig!

Downed six of em' and I'm not ashamed!

Large pre-Ranger did seven!

We've all been there.
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!

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Re: whats for dinner tonight
« Reply #1366 on: January 11, 2018, 08:09:39 PM »
Baked chicken breast with some au graten taters and some saut?ed onions and peppers on the side with a little of the sauce linked drizzled on top.

http://real-man-truckworks-and-survival.com/index.php?topic=3263.0
Nate

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Offline BobbyB

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Re: whats for dinner tonight
« Reply #1367 on: January 12, 2018, 06:32:32 AM »
Baked chicken breast with some au graten taters and some saut?ed onions and peppers on the side with a little of the sauce linked drizzled on top.

http://real-man-truckworks-and-survival.com/index.php?topic=3263.0

Looks good, I'll have extra chicken and taters . You can have the extra onions and peppers, since you're living all healthy.  :grin:
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!

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Re: whats for dinner tonight
« Reply #1368 on: January 12, 2018, 07:55:02 AM »
OK Nate that looks good.

I want to recreate a steak I've had at capital grille.  Its a porchini mushroom rubbed bone in ribeye with a 15 year balsamic vinegar glaze.  I have to do some research on powdering dried porchini mushrooms and making a glaze.  Then I have to drop the coin on prime steaks but it shouls still be cheaper than a trip to capital grill
Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

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Offline Flyin6

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Re: whats for dinner tonight
« Reply #1369 on: January 12, 2018, 08:20:45 AM »
Nate is flippin amazing

But what I find just as amazing

Is that there are a bunch of you's (HS) (Hill Billie Speak) on here who can also cook!

I'm really impressed

So I made up a chicken and spinach lasagna.

Should have cooked it at 325 for about an hour +15

I set the oven at 400 to preheat

Put in the lasagna

Forgot to reset the temp.

So, the bottom and top was not lookin' all that edible, but we made a meal out of the middle! ;-)
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Re: whats for dinner tonight
« Reply #1370 on: January 12, 2018, 08:29:57 AM »
That is my style of cooking. I can burn water. My wife does all of the cooking and it is probably a good thing or I would weigh 65 pounds or have a standing table at Taco Bell. I do grill hamburgers and hot dogs when she asks and they come out ok. Or at least kids will eat them.  :beercheers:
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Offline Flyin6

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Re: whats for dinner tonight
« Reply #1371 on: January 12, 2018, 08:42:56 AM »
That is my style of cooking. I can burn water. My wife does all of the cooking and it is probably a good thing or I would weigh 65 pounds or have a standing table at Taco Bell. I do grill hamburgers and hot dogs when she asks and they come out ok. Or at least kids will eat them.  :beercheers:
I'm runnin' about 50/50 on the burgers...
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Online nmeyer414

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Re: whats for dinner tonight
« Reply #1372 on: January 12, 2018, 11:41:44 AM »
OK Nate that looks good.

I want to recreate a steak I've had at capital grille.  Its a porchini mushroom rubbed bone in ribeye with a 15 year balsamic vinegar glaze.  I have to do some research on powdering dried porchini mushrooms and making a glaze.  Then I have to drop the coin on prime steaks but it shouls still be cheaper than a trip to capital grill

Something like this?

https://www.savoryexperiments.com/capital-grille-porcini-rubbed-delmonico/
Nate

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Re: whats for dinner tonight
« Reply #1373 on: January 12, 2018, 02:08:08 PM »
That is my style of cooking. I can burn water. My wife does all of the cooking and it is probably a good thing or I would weigh 65 pounds or have a standing table at Taco Bell. I do grill hamburgers and hot dogs when she asks and they come out ok. Or at least kids will eat them.  :beercheers:
I'm runnin' about 50/50 on the burgers...

Whatever you do, do not answer Nate?s texts or phone calls. In no time flat he will have you spending a grand on equipment that will make you look like you know whatcha doin.....

Case in point, my GMG & Christmas dinner that included prime rib (holy cow my Christmas dinner budget tripled thanks to Nate :shocked: )
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Re: whats for dinner tonight
« Reply #1374 on: January 12, 2018, 03:44:07 PM »
Nate that?s awesome. Thanks for the Google fu.  Will try and report back


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Re: whats for dinner tonight
« Reply #1375 on: January 12, 2018, 04:49:52 PM »
Nate that?s awesome. Thanks for the Google fu.  Will try and report back


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no problem man, I think I may try something like this as well.

have you thought about getting an aging system put together?

That is my style of cooking. I can burn water. My wife does all of the cooking and it is probably a good thing or I would weigh 65 pounds or have a standing table at Taco Bell. I do grill hamburgers and hot dogs when she asks and they come out ok. Or at least kids will eat them.  :beercheers:
I'm runnin' about 50/50 on the burgers...

Whatever you do, do not answer Nate?s texts or phone calls. In no time flat he will have you spending a grand on equipment that will make you look like you know whatcha doin.....

Case in point, my GMG & Christmas dinner that included prime rib (holy cow my Christmas dinner budget tripled thanks to Nate :shocked: )

your welcome..... :beercheers: 

by the way, the next time you are thinking about pulled pork give me a call before hand and ill help you get it dialed in a lot better with times and such.
Nate

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Re: whats for dinner tonight
« Reply #1376 on: January 12, 2018, 05:15:40 PM »
That is my style of cooking. I can burn water. My wife does all of the cooking and it is probably a good thing or I would weigh 65 pounds or have a standing table at Taco Bell. I do grill hamburgers and hot dogs when she asks and they come out ok. Or at least kids will eat them.  :beercheers:
I'm runnin' about 50/50 on the burgers...

Whatever you do, do not answer Nate?s texts or phone calls. In no time flat he will have you spending a grand on equipment that will make you look like you know whatcha doin.....

Case in point, my GMG & Christmas dinner that included prime rib (holy cow my Christmas dinner budget tripled thanks to Nate :shocked: )

Nate is a very bad influence when it comes to cooking. I have been watching this guys youtube channel and looking at this pellet grill. Still too much money. $1400.00

https://www.atbbq.com/yoder-smokers-ys640-pellet-grill.html

Or I have been watching these old WOK cooking video's
https://www.youtube.com/channel/UCWE6xAySXM87BFjgTzLlIVQ
And just buying this for $400.00. Start off small.
http://www.thewonderwok.com/

Well I have time. Not cooking outside while it's 10 below.

 :popcorn:
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Re: whats for dinner tonight
« Reply #1377 on: January 12, 2018, 05:19:12 PM »
Nate I watched Alton Brown show where he dry aged. What do you have in mind??


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Re: whats for dinner tonight
« Reply #1378 on: January 12, 2018, 05:24:14 PM »
Will do Nate, might be a month or so as I did two and froze some.
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Re: whats for dinner tonight
« Reply #1380 on: January 12, 2018, 07:54:26 PM »
Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

Joshua 6:20-24

Online nmeyer414

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Re: whats for dinner tonight
« Reply #1381 on: January 13, 2018, 06:21:50 PM »
Its about 10deg here and ill be darned if its gonna stop me from smoking some wings.

This this is purring right along and staying at temp easily.
Nate

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Re: whats for dinner tonight
« Reply #1382 on: January 13, 2018, 07:38:37 PM »
Yummy
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Re: whats for dinner tonight
« Reply #1383 on: January 13, 2018, 07:47:40 PM »
 :likebutton:
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Offline Flyin6

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Re: whats for dinner tonight
« Reply #1384 on: January 13, 2018, 08:53:20 PM »
That's the spirit!
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Re: whats for dinner tonight
« Reply #1385 on: January 13, 2018, 09:22:40 PM »
Wings look good, 10* not so much.

Offline Farmer Jon

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Re: whats for dinner tonight
« Reply #1386 on: January 14, 2018, 07:17:28 PM »
Ramen noodles.

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Re: whats for dinner tonight
« Reply #1387 on: January 16, 2018, 08:42:05 PM »
Baked brussel sprouts in bacon grease with bacon bits and an aged balsamic glaze with a sprinkle of Parmesan,

Saut?ed mushrooms and onions

A "T" bone and a porter house from the locker beef stock seared in the cast iron..... (i have actually had that cast iron pan for 12 years and this is the first time i have ever seared or done a steak in it).
Nate

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Re: whats for dinner tonight
« Reply #1388 on: January 16, 2018, 08:50:36 PM »
I would have done TRN's steak he was talking about the other day, but i cant find any dried porcini mushrooms here in the heartland, so i guess ill have to order some of the dust from amazon.....
Nate

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Re: whats for dinner tonight
« Reply #1389 on: January 16, 2018, 08:53:48 PM »
Tell me about the sprouts, Nate?  Good thing I?m not gay. I?d probably marry you.


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Re: whats for dinner tonight
« Reply #1390 on: January 16, 2018, 09:37:25 PM »
No worries man.

- pre heat oven to 350
- cube up 4-5 strips of bacon and fry them
- cut the little ends off the brussel sprouts, halve them and get rid of the loose leaves.
- come up with a good spice blend for the brussel sprouts
- mix spice blend, bacon grease and 1-2 tbls melted butter and coat the brussel sprouts
- put coated brussel sprouts on a sheet pan and bake for 30ish minutes
- when just about to your tenderness, turn oven to broil and get a little brown on them
- serve with a sprinkle of bacon bits and some finely grated Parmesan cheese



« Last Edit: January 16, 2018, 09:39:51 PM by nmeyer414 »
Nate

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Re: whats for dinner tonight
« Reply #1391 on: January 18, 2018, 08:21:22 PM »
Smoked meat loaf with mushroom rice....
Nate

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Re: whats for dinner tonight
« Reply #1392 on: January 18, 2018, 09:29:17 PM »

Tell me about the sprouts, Nate?  Good thing I?m not gay. I?d probably marry you.


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So......Are you saying Nate is a bit, never mind

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Re: whats for dinner tonight
« Reply #1393 on: January 18, 2018, 10:30:35 PM »
Bob, I am not saying that, but I'm saying his cooking is good enough to make me think about it......
Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

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Re: whats for dinner tonight
« Reply #1394 on: January 18, 2018, 11:47:34 PM »

Tell me about the sprouts, Nate?  Good thing I?m not gay. I?d probably marry you.


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So......Are you saying Nate is a bit, never mind

Bob, I am not saying that, but I'm saying his cooking is good enough to make me think about it......

 :facepalm:
Nate

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Re: whats for dinner tonight
« Reply #1395 on: January 19, 2018, 11:37:11 AM »
red cabbage and ring sausage in the crockpot

http://real-man-truckworks-and-survival.com/index.php?topic=3278.0
Nate

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Re: whats for dinner tonight
« Reply #1396 on: January 19, 2018, 11:50:39 AM »

Bob, I am not saying that, but I'm saying his cooking is good enough to make me think about it......


That is a true statement Charles, Not only that but all those management meetings makes a guy's brain foggy.

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Re: whats for dinner tonight
« Reply #1397 on: January 19, 2018, 07:57:46 PM »
And finished results
Nate

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Offline Flyin6

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Re: whats for dinner tonight
« Reply #1398 on: January 19, 2018, 08:29:41 PM »
red cabbage and ring sausage in the crockpot

http://real-man-truckworks-and-survival.com/index.php?topic=3278.0
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Offline Sammconn

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Re: whats for dinner tonight
« Reply #1399 on: January 19, 2018, 08:45:41 PM »
And finished results
Man...saw this after we are at cabin.

Nate...you're killin us
I just don't want to wind up missing a digit or limb.  I can sometimes get in a hurry to get results.
Sam