this is not my recipe, I found this on another site and thought I would share.
RECIPE INGREDIENTS
Best Method:
Cut two large or three small tomatoes in half. Coat with olive oil,
sprinkle with garlic powder, resh ground pepper, and sea salt.
Prepare your grill with a small amount of good quality charcoal, light
and let it burn down to a red glow. Add two or three chunks of
hickory, oak, or mesquite on the coals and place the halved
tomatoes as far from the fire as possible. Let them smoke until the
edges become dark and start curling towards the center.
Remove the tomatoes, place in a food processor or blender, and
blend to a puree.
Lazy Butt Method:
14 oz. can of Fire Roasted Tomatos and puree in the Blender
14 oz. Catsup bottle (1.25cups)
1 c. water
1.5 c. white vinegar
1⁄2 c. molasses
2‐3 tbl. Worcestershire (6 shakes)
2 tbl. Pickapeppa Sauce
2 tbl lemon juice
1 tbl turbanado sugar
1 tbl brown sugar
2 tbl chili powder
1 tbl paprika
2 tsp onion power
1 tsp sea salt
1 tsp fresh ground pepper
1⁄2 tsp garlic powder
1⁄2 tsp celery seed
1⁄2 tsp lavender
1.5 tsp liquid smoke
Bring to almost a boil, then let simmer for one to two hours.
