whats for dinner tonight

[Nate]

What to make when bachin it up?

Reuben pizza of course!

[Farmer Jon]

Home made or cardboard pizza?

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[Nate]

Home made or cardboard pizza?

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Homemade, i get the crust from papa murphys and everything else is from home.

[Bear9350]

Home made or cardboard pizza?

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Homemade, i get the crust from papa murphys and everything else is from home.

We pretty regularly do home made pizza but have always had a hard time finding a good crust.  Recently we followed the recipe on the back of the yeast pack for pizza crust and it is by far the best crust we have tried.

[dave945]

We do home made pizza every Friday night. I’ll grab the pizza dough recipe we use and put it out here. We usually quadruple the recipe and it’s all gone at the end of the night with all the children making their own.


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[Flyin6]

Home made or cardboard pizza?

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Homemade, i get the crust from papa murphys and everything else is from home.

Same goes for the big-Dave household recipe pp...

We pretty regularly do home made pizza but have always had a hard time finding a good crust.  Recently we followed the recipe on the back of the yeast pack for pizza crust and it is by far the best crust we have tried.

Would you mind sharing it please?

Pizza is just a great anytime meal...

[Sammconn]

We’ve become fans of using garlic Naan.
Simple, easy one portion per.

But I’m a sucker for home made too.

[Nate]

We’ve become fans of using garlic Naan.
Simple, easy one portion per.

But I’m a sucker for home made too.

I like that idea samm

[TexasRedNeck]

Simple recipe i use.

https://www.foodnetwork.com/recipes/bobby-flay/pizza-dough-recipe-1921714


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[Nate]

So what do you make with corned beef, peppers and onions and hogie buns that need to be used up while baching it?

Some cheese steaks of course....lol

[Flyin6]

That'll work!

[Bob Smith]

Well , it is Spring and the gas BBQ is ready to go. Mixed up some olive oil and seasoning and added some cut white onion, summer squash, cherry tomatoes, and beef sirloin to soak up some flavor. Elk or deer blackstrap works nicely too. Also a bunch of large shrimp dripping in butter just because. Sorry, no photos and a smoker grill would be better but not set up yet.

[Flyin6]

Well , it is Spring and the gas BBQ is ready to go. Mixed up some olive oil and seasoning and added some cut white onion, summer squash, cherry tomatoes, and beef sirloin to soak up some flavor. Elk or deer blackstrap works nicely too. Also a bunch of large shrimp dripping in butter just because. Sorry, no photos and a smoker grill would be better but not set up yet.

Nice!

[stlaser]

Picked up a couple prime ribeyes in Bozeman while dropping daughter off at college #officialemptynesters and the wife prepared these in Dutch oven over fire with mushrooms and leaks adding in a side of mashed potatoes. Even had enough steak left tonight for steak and eggs tomorrow after our morning hike in glacier.


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[Flyin6]

Looks edible!

[EL TATE]

Looks mighty tasty, i miss campfire cooking! if you guys travel the going to the sun road,  check out the big rock crevasse about halfway up to the summit near lake mcdonald. there's about a halfmile walk from the hwy up to a vantage point near the top of the falls to check out the nearly mile long crevasse through the solid rock, and  the waterfall Tate fell off when he was 10 because climbing over the fence for the better picture is always the better idea. 

[stlaser]

Tate, we drove it yesterday for first time in two trips. Last time end of June 5 years ago they had a foot of snow week before we arrived and it was closed. Now you have to buy ($2) a 3 day pass to get in and drive the road or access anything along it. More covid crap and people enjoying the outdoors.

[EL TATE]

Great Grandad's initials are somewhere along the shoulder on one of those bricks. incredible drive, pretty jealous right now...

[stlaser]

Great Grandad's initials are somewhere along the shoulder on one of those bricks. incredible drive, pretty jealous right now...

Agreed, phenomenal drive. Definitely top ten in the US, road was finished in 1932 so I’m assuming ccc built it. But can’t recall atm, took a boat tour on lake McDonald last time we were here and they covered that

[TexasRedNeck]

Does anyone else think that Shawn’s picture looks like a magazine ad?  Perfect grass around the fire ring and beautiful firewood.


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[Flyin6]

Does anyone else think that Shawn’s picture looks like a magazine ad?  Perfect grass around the fire ring and beautiful firewood.


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Clip art

Didn't think it was real!

[stlaser]

Oh, it was real and we sliced up left overs and made a fork n knife sandwich from bagels, an egg over easy and slice of American cheese tonight for supper….. sorry no pics my fingers were too gooey as I devoured it

[JR]

Dang guys, this hurts just thinking about it.

[oklawall]

Everything tastes better in a cast iron dutch oven over a fire

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[Flyin6]

Everything tastes better in a cast iron dutch oven over a fire

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I can see a pot of pinto beans and peppers and onions...

[EL TATE]

Great Grandad's initials are somewhere along the shoulder on one of those bricks. incredible drive, pretty jealous right now...

Agreed, phenomenal drive. Definitely top ten in the US, road was finished in 1932 so I’m assuming ccc built it. But can’t recall atm, took a boat tour on lake McDonald last time we were here and they covered that

This is correct sir. Great Grandpa built the road, Grandpa helped with trails and cabins as part of the ccc.

[stlaser]

How cool is that! 

[Bob Smith]

I am betting your great grandfather had some good stories about that project.

[EL TATE]

he passed before i was born, but grandpa said there were a lot of cool keepsakes buried under the bricks that line the road.

[stlaser]

Second to last evening of our trip. Earlier in the trip we made home made ice cream while in Bozeman for our daughters and their friends. Instead of doing the right thing and sending the excess ice cream home with them my wife kept it and we’ve ate several bowls of it for last two weeks. Fast forward to this evening and she bakes and apple pie. Great end to a long day traveling from St Regis MT, down thru part of Idaho and into Wy……


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[stlaser]

This was from 24 hours ago, last night of our trip. Couple ribeyes we had left, some veggies and taters. Then of course some cornbread, it didn’t disappoint.


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[EL TATE]

As Bobby likes to say often; "I hate you"

[Flyin6]

"The Dutch-oven travelers"

Looks so good!

[BobbyB]

As Bobby likes to say often; "I hate you"

Not as often lately due to working more than before. Plus a new position at work, and backpack camping trip on Isle Royale in a couple weeks to get ready for.

[EL TATE]

Sophie's birthday was last week, and she requested her favorite junk food, crab rangoon. pretty simple:
8oz cream cheese softened
12 oz K-rab, (the good old fake stuff is classic. you can go all out on real crab, but i think the krab actually tastes better in this)
1/2 cup green onions
1/2 tsp garlic powder
1 tsp Worcestershire sauce

wonton skins at least 24
1 egg lightly beaten with a small amount of water for egg wash
oil for frying

mix cream cheese, crab, W sauce, green onions, and garlic powder until combined.
lightly brush outer edges of wontons with egg wash
dollop a heaping teaspoon in the center and pinch the sides together to make a star pattern. repeat until you run out of filling, typically get two dozen or so.

deep fry at 350 flipping occasionally until GBD, (golden brown and delicious) and serve hot with sweet and sour sauce or sweet chili sauce

[Flyin6]

THANKS!

Gonna do this. I love crab Rangoon.

[Nate]

THANKS!

Gonna do this. I love crab Rangoon.

If you have a papa murphys puzza place anywhere close, get on of their large thin crust doughs and make a pizza out of it.

Spread the cheese mixture like you would with red sauce, sprinkle chopped up k-rab all around, chop up some wontons and sprinkle along with k-rab meat, bake according to your liking and when finished ... drizzle with sweet chili sauce

[EL TATE]

I forget sometimes you used to live in WA where the weed is legal... this is either genius inspiration, or college inspiration, lol. either way, it's going to have to happen. I didn't get pictures, but i did use enough filling to make her a full size egg roll rangoon, and maybe myself one too...

[Nate]

I forget sometimes you used to live in WA where the weed is legal... this is either genius inspiration, or college inspiration, lol. either way, it's going to have to happen. I didn't get pictures, but i did use enough filling to make her a full size egg roll rangoon, and maybe myself one too...

I actually never made this one while living up there. this idea came from a local place that made a version of it the was ok at best. wendy challenged me to make it better, and i did ... lol

the other one that i do is a rueben pizza. same crust (its worth the $11 for the premade crust) i spread some spiced up thousand island as the sauce layer, sprinkle generous amount of corned beef (i havent tried homemade smoked corned beef (which is pastrami) yet), cover with some sauerkraut and shredded swiss. i bake to my liking and drizzle a little of the sauce over the top.

[dave945]

You’ve just given me inspiration for what I shall do on our family pizza night, which is every Friday.  I will report back


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[EL TATE]

I forget sometimes you used to live in WA where the weed is legal... this is either genius inspiration, or college inspiration, lol. either way, it's going to have to happen. I didn't get pictures, but i did use enough filling to make her a full size egg roll rangoon, and maybe myself one too...

I actually never made this one while living up there. this idea came from a local place that made a version of it the was ok at best. wendy challenged me to make it better, and i did ... lol

the other one that i do is a rueben pizza. same crust (its worth the $11 for the premade crust) i spread some spiced up thousand island as the sauce layer, sprinkle generous amount of corned beef (i havent tried homemade smoked corned beef (which is pastrami) yet), cover with some sauerkraut and shredded swiss. i bake to my liking and drizzle a little of the sauce over the top.

I can confirm this is a good idea. at the pub i cooked at way back when we would make these as specials after st patty's day if we had leftovers. if i was feeling fancy i would cook up some rye bread crumbs and sprinkle them on the butter basted crust.

[Flyin6]

You’ve just given me inspiration for what I shall do on our family pizza night, which is every Friday.  I will report back


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Dave, I believe there is a Papa Murphy's over in Independence in the big plaza kind of on the north west side

[Sammconn]

You’ve just given me inspiration for what I shall do on our family pizza night, which is every Friday.  I will report back


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Not just me lol... Friday is pizza nite at our place also...

Now these two forms of goodness have me wanting one tonight too...
Reuben I can do easily, and with home made would be deadly!

[EL TATE]

New years lamb and scallops.
parsley mint oregano garlic and lemon zest crust pulsed into a paste, rubbed all over and wrapped in cling wrap to marinate over night. roasted for 15 min at 325 and 15 min at 450 for crust. pan drippings and red wine for the sauce

seared scallops with citrus. lime, lemon, blood orange, grapefruit zest and juice reduced down with honey and strained. add a little butter and salt and you have magic. so happy to be back in the land of fresh seafood.

[Bob Smith]

How long does it take for them lambs to swim across the straights

[Nate]

Air fryer Spicy wings and good ol kraft mac n cheese.  Nothing finer!

[Bigdave_185]

Smoked chicken out of our freezer, fresh broccoli, cauliflower, a few squeezed limes, Brussels sprouts, pineapple, some sneasoning and rice


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[Nate]

 What is this sneasoning you speak of 

[Bigdave_185]

My kids since little little called seasoning sneezeining. 

Honestly I could tell ya what I put in there it was a brown sugar something that was labeled pork rub lol


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[Atkinsmatt]

This was supper last night.  I couldn't post it from my phone.



Venison jalapeno and cheddar