FOOD CORNER > Share Your Recipe

Home made Irish Cream (Baileys)

(1/3) > >>

Sammconn:
I don't want to promote abuse, but I really enjoy an Irish cream coffee on the weekends.

Recipe is quite simple:
1 can of sweetened condensed milk. (Brand doesn't matter)
12-14 ounces of vodka, or other white spirits in the 40-45% range.
1 Pint of whipping cream. (Must use whipping as others are too light)
Dash of real vanilla
Squirt of chocolate syrup

I don't measure the vanilla or chocolate and as such have different flavours all the time.

Place all ingredients into blender and blend for 10-15 seconds.

Enjoy.
It's that easy.
Makes about 40 ounces, so be careful of the expiry date on the cream

Dawg25385:
OOOH this is a good one. I too enjoy a little of the four-leaf-creme in my coffee around the morning fire when camping... this will be a treat to try out!

Nate:
so would I be able to use homemade vanilla extract for this????

Sammconn:
I can't see why not Nate. It's just there for a bit of flavour so I'd say go for it.

Nate:
just messin with yah a little here, but you have read my recipe for homemade vanilla extract right?  ;D

Navigation

[0] Message Index

[#] Next page