FOOD CORNER > Cooking equipment

Treagers

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Superwhdm:
Any of you bretherin have a Trager?  Dear wife surprised me with one a few weeks before Christmas.  Its a small one, and Tailgater 20 so we can take it camping.   I have already made some incredible meals with it.  My only complaint is the feeding system. If I dont clean the temp probe and the fire basin almost every other time it will either runaway or just stop burning.  Kinda annoying when you are cooking for a few people and realize through the remote thermo the temp is 88 degrees half way through. I was hoping I could actually set it and forget it.  Overall though, it has made some excellent steaks, jerky, whole chickens, loins and wings.  Just thinking outloud.

Nate:
I don't have a Traeger, or a green mountain grill.  I have a pretty big Louisiana grills one that can do a lot of food at one time.

I clean mine after every use and clean the internal temp probe at least every 3rd time.

there are other members on here that have pellet poopers, and there are members that have actually made their own stick burners.  are you a member of any BBQ/pellet/smoker forums yet?

TexasRedNeck:
Something isn’t right. You shouldn’t be having those issues. I would call their customer service and see if they can pinpoint. May need to replace the temp probe or controller board.


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Bob Smith:
Yes, more likely the board than the temp rod but Trager should take care of you. I clean the burn pot and lower area every couple burns to try to keep all the ash under control. Mine is the medium size but would think they would operate about the same.

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