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Do most guys not just like venison sliced and grilled? Aside from what goes to sausage etc.. everything else just goes on the grill or pan fried in some butter with onions. Not that I don't find any meat wrapped in bacon appealing, I just don't understand why everybody seems to marinate/ poke/ pound venison before cooking it.
I just don't want to wind up missing a digit or limb. I can sometimes get in a hurry to get results.
venison roasts are the bomb when smoked.....
Quote from: nmeyer414 on August 09, 2017, 05:50:06 PMvenison roasts are the bomb when smoked.....Smoked moose tenderloin with garlic cloves pressed inside...mmmm.Haven't done one for years, but man...
So, Bobby...being the calculating trained warrior NCO that you are. Take the appropriate action, Execute!
your standard grunt level CQB is just putting rounds and rounds on scary stuff till it stops scaring you!