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Venison Summer Sausage 2nd Batch...
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Dustoff35
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Posts: 569
Venison Summer Sausage 2nd Batch...
«
on:
December 15, 2014, 02:29:45 PM »
The initial 15 pounds of summer sausage didn't last long at all. It was very good.
This time, Dan and I decided to try 4 different recipes. One five pound batch was a left-over store-bought recipe packet. The rest were variations of Nate's Summer Sausage Recipe listed here:
http://real-man-truckworks-and-survival.com/index.php?topic=149.0
The other variations were:
1. Peppercorn
2. Cheddar
3. Jalapeño-Cheddar
These two guys helped supply the venison. First deer for the guy on the left, a nice doe taken with a 30-30 at about 60 yards. Second deer for the guy on the right, his first buck, taken with a bow at 17 yards.
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Last Edit: December 15, 2014, 03:10:43 PM by Dustoff35
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Dustoff35
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Posts: 569
Re: venison Summer Sausage 2nd Batch...
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Reply #1 on:
December 15, 2014, 02:39:38 PM »
As usual, the first step is to chunk and mix the ingredients, then run everything through the grinder.
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Last Edit: December 15, 2014, 02:44:05 PM by Dustoff35
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Dustoff35
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Posts: 569
Re: venison Summer Sausage 2nd Batch...
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Reply #2 on:
December 15, 2014, 02:46:23 PM »
On the second run through the grinder, we attach a stuffing tube that allows us to grind right into the sausage casings.
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Dustoff35
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Posts: 569
Re: venison Summer Sausage 2nd Batch...
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Reply #3 on:
December 15, 2014, 02:49:47 PM »
After letting the stuffed casings sit for a few hours, onto Dan's custom Stainless-Steel Smoker.
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Dustoff35
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Posts: 569
Re: venison Summer Sausage 2nd Batch...
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Reply #4 on:
December 15, 2014, 02:52:22 PM »
We finished with about 42 pounds of Venison Summer Sausage. Very good stuff. The absolute best is the Jalapeño-Cheddar, which after tasting, my wife says we will not be sharing!
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Last Edit: December 15, 2014, 02:54:50 PM by Dustoff35
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Dawg25385
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Re: Venison Summer Sausage 2nd Batch...
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Reply #5 on:
December 15, 2014, 04:24:06 PM »
Oh man that looks good. Nice work
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Flyin6
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Re: Venison Summer Sausage 2nd Batch...
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Reply #6 on:
December 15, 2014, 05:01:44 PM »
I didn't get the jalapeno-cheddar, but I had some of the peppercorn stuff Saturday night. It was righteous. I made my crab cakes and I thought they would steal the show...not even close to that deer summer sausage!
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Dustoff35
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Posts: 569
Re: Venison Summer Sausage 2nd Batch...
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Reply #7 on:
December 17, 2014, 08:05:21 PM »
Curing it in a smoker rather than in the oven makes a significant difference.
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Nate
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Re: Venison Summer Sausage 2nd Batch...
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Reply #8 on:
December 18, 2014, 09:32:52 AM »
the smoker is so much better than having to heat up your house for long periods of time with the over and the taste is definitely better
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