Hello Guest

Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - Nate

Pages: [1] 2 3 ... 75
1
Share Your Recipe / Re: whats for dinner tonight
« on: Today at 04:39:10 PM »
youll have to send me the crab salad lettuce thing recipe please.

2
Share Your Recipe / Re: whats for dinner tonight
« on: Today at 04:38:43 PM »
awesome!

4
Build Threads / Re: M715.9
« on: Today at 10:26:24 AM »
did he finish it here?

5
D.O.T. / Re: WDYDT (What Did You Do Today)
« on: December 17, 2018, 12:43:33 PM »
that's about as funny as this one I saw the other day at homedepot...

6
Build Threads / Re: Ramcharger Build
« on: December 17, 2018, 12:38:00 PM »
you should also be able to receive PM's as well now.  my apologies if you have not been able to in the past.

7
Build Threads / Re: Ramcharger Build
« on: December 17, 2018, 12:36:39 PM »
fixed it for you phil

8
Hide Site / Re: Hide site, retirement site.
« on: December 15, 2018, 05:35:15 PM »
Those should be nice and less work!

I need to address my moms house (mine now) Not sure if I want to upgrade and sell or just sell. (Its clean but a little dated)

Possible rental/airbnb?

9
Humor, Good Stuff, and Red Neck Practices! / Air force pt
« on: December 14, 2018, 09:18:10 PM »
 :facepalm:

10
Boats & Waterborne Craft / Re: I guess Iíll play too lol
« on: December 14, 2018, 08:35:10 AM »
lol....what would make you say that?

11
Everything Trailer, Camper, or RV related / Re: Camper gutting
« on: December 13, 2018, 08:11:13 PM »
Don, should I link the tac topper thread, for more ideas?

Please don't ban me please don't ban me

you just had to be the guy to mention that didn't you..... :facepalm:

12
Everything Trailer, Camper, or RV related / Re: Camper gutting
« on: December 13, 2018, 04:53:00 PM »
I think it was

13
Boats & Waterborne Craft / Re: salt water boat
« on: December 13, 2018, 03:52:04 PM »
I thought you were deciding against taking it with you to AZ?

14
Everything Trailer, Camper, or RV related / Re: Camper gutting
« on: December 13, 2018, 03:50:03 PM »
JR and Ken modified campers on here so far. Way back when i modded a slide in like yours which was marine plywood base construction. Yea, you could gut and reconfigure, pretty much the sky is the limit. I'd say to set it in a strong jig to keep it where it is while you break things down if you are going after structure. Then reinforce the snot out of it before proceeding. Also be keen to look for rot which is common in those.

I second this, but I would also say that farmer jon did some camper remodeling along with his sleeper conversion in his camper semi.  I would tell you about the one guy on here that actually did a remodel of a slide in unit, but I cant for the life of me remember his name.  but if I remember correctly I think he was from MI.  does anybody remember that gentleman? 

he did take it all the way up into the northern part of Alaska and had some good things to say about his work.

15
Build Threads / Re: 2002 Suburban 2500
« on: December 13, 2018, 03:42:20 PM »
did he happen to say anything about the transfer case?

16
Site Rules & Introductions / Re: NEW MEAT
« on: December 13, 2018, 11:55:07 AM »
HAHAHAHAHAHAHAHAHAHAHA

17
Site Rules & Introductions / Re: NEW MEAT
« on: December 13, 2018, 11:54:47 AM »
Whew, what a way to start off a new member.

Man did I bone that up or what?

If I could, I'd probably fire myself!

You have a 1 day ban
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
 
 
 
 
 :popcorn:

18
Site Rules & Introductions / Re: NEW MEAT
« on: December 12, 2018, 09:37:47 PM »
Tell me about it, im still a green and gold man!

19
Site Rules & Introductions / Re: NEW MEAT
« on: December 12, 2018, 09:24:56 PM »
Good deal, i grew up straight west over by hudson

20
Build Threads / Re: 2002 Suburban 2500
« on: December 12, 2018, 09:21:47 PM »
What model of x-case do you have?

21
Site Rules & Introductions / Re: NEW MEAT
« on: December 12, 2018, 09:19:39 PM »
Welcome sir,

Have a look around and let us know if you need any assistance.

Glad to see another cheese head on here.  Where about exactly?

22
Build Threads / Re: 2002 Suburban 2500
« on: December 12, 2018, 09:08:53 PM »
Have you alresdy sourced the transfer case pump rub kit from merchant auto yet?

23
D.O.T. / Re: WDYDT (What Did You Do Today)
« on: December 12, 2018, 09:00:51 PM »
Nice shawn

24
D.O.T. / Re: WDYDT (What Did You Do Today)
« on: December 12, 2018, 08:57:53 PM »
Oh. You meant that little bottle of Makers?  They threw that in the bag for free when I bought my last bottle of the good stuff


Sent from my iPhone using Tapatalk


They probably figured that you needed to expand you palate with all that swill you were buying..... :beercheers:

25
Boats & Waterborne Craft / Re: salt water boat
« on: December 12, 2018, 08:50:34 PM »
Everything is OK Nate, we won't head down till after Christmas this year.

 :likebutton:

26
Boats & Waterborne Craft / Re: salt water boat
« on: December 12, 2018, 12:48:01 PM »
everything ok bob?  or are you already down in NV?

27
D.O.T. / Re: WDYDT (What Did You Do Today)
« on: December 12, 2018, 09:25:56 AM »
Happy Birthday Charles!  Glad to see someone bought you a glass of my favorite brand- DIBS Nate!  Happy Birthday to the Ken clan as well!  Hillary?s born in December too I bet - lump of coal her parents got!

 :likebutton:

28
D.O.T. / Re: Kenís latest build thread....
« on: December 11, 2018, 08:17:38 PM »
I get plenty of stink built up making craft projects and Pinterest things ok!!


Sent from my iPhone using Tapatalk

your craft project/construction smell is roses compared to grunt smell.......

Tell em'

Bobby, you are being summonded.......

29
D.O.T. / Re: Kenís latest build thread....
« on: December 11, 2018, 02:10:41 PM »
I get plenty of stink built up making craft projects and Pinterest things ok!!


Sent from my iPhone using Tapatalk

your craft project/construction smell is roses compared to grunt smell.......

30
Build Threads / Re: 2002 Suburban 2500
« on: December 10, 2018, 06:02:15 PM »
 :beercheers:

31
if you do a search on google, you can find them anywhere between $149 and $125. 

32
Build Threads / Re: 2002 Suburban 2500
« on: December 10, 2018, 08:52:19 AM »
I was hoping for Teflon paint so the air doesn’t stick?


Sent from my iPhone using Tapatalk

that's actually a pretty funny comment!

33
Share Your Recipe / Re: What's for breakfast.
« on: December 10, 2018, 08:51:02 AM »
those things are not too bad

34
Share Your Recipe / Re: Cioppino
« on: December 09, 2018, 07:13:40 PM »
Drop them in alive/closed and they pop open in about 5 minutes.  Grab a hold of the shell and pluck the meat out with a fork.

35
Share Your Recipe / Cioppino
« on: December 08, 2018, 08:57:57 PM »
So tonight, i branched out a bit and flexed my culinary skills and made some cioppino.

JR with this being a dish from your gender confuzzled area, i will put this up against any and all you can recommend.

Here is the recipe link...(give me a minute and ill copy and paste it here.):

https://www.epicurious.com/recipes/food/views/cioppino-seafood-stew-with-gremolata-toasts-51248830

now let me also add that I used
- 1qt of my homemade stewed tomatoes
- 1qt of my homemade tomatoe sauce
- omitted the squid...(because that shiza is disgusting!)
- omitted the clams...(just because they didnt have any good looking ones at the seafood store)
- omitted the crab....for the pure fact that its not in season right now and its amlonst impossible to get here in a some what fresh state!
- added huge diver scallops

Ingredients

3 garlic cloves, divided
2 tablespoons extra-virgin olive oil
3/4 cup finely chopped onion
1/2 cup packed sliced fennel
1/4 cup finely chopped celery
1 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1/2 teaspoon red-pepper flakes
1/2 pound cleaned squid, bodies sliced into 1/2-inch rings, tentacles halved lengthwise if large
1/2 tablespoon tomato paste
1 teaspoon dried oregano
1 cup dry white wine
1 15-ounce can crushed tomatoes
2 bay leaves
1 8-ounce bottle clam juice
1 1/2 cups seafood stock or vegetable broth
1/2 stick (4 tablespoons) unsalted butter, room temperature
3 tablespoons chopped flat-leaf parsley, divided
1/2 teaspoon lemon zest
1 baguette, sliced and toasted1 pound littleneck clams, soaked in water for 1 hour
1/2 pound medium tail-on shrimp, peeled and deveined
1 pound mussels, scrubbed and de-bearded
1/2 pound skinless flaky white fish such as bass, halibut, hake, or cod, cut into 1-inch pieces

PREPARATION

Mince 2 of the garlic cloves. In a large pot over medium heat, heat oil. Add onion, fennel, celery, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until softened, 6 to 8 minutes. Add the minced garlic and red-pepper flakes. Continue to cook, stirring constantly, until garlic is golden and fragrant, 1 to 2 minutes more.

Reduce heat to medium-low and add squid. Cook, stirring occasionally, until squid is opaque and tender and the released juices reduce, 15 to 20 minutes. Add tomato paste and oregano and cook, stirring, 1 minute.

Add wine, raise heat to medium-high, and cook until cooking liquid is reduced by half, 5 to 7 minutes. Add tomatoes with their juice, bay leaves, clam juice, and stock. Bring to a boil, reduce to a simmer, and cook, covered, 30 minutes. Stir in 1/4 teaspoon each salt and pepper. Taste and adjust seasoning.

Meanwhile, in a small bowl, mix the butter, 1 tablespoon parsley, lemon zest, and 1/4 teaspoon salt together. Cut remaining garlic clove in half and rub the cut sides on the toasts. Spread the flavored butter on the toasts.

When ready to serve, heat the pot to medium and add clams, cover, and cook for 3 minutes. Stir in the shrimp and mussels. Arrange the fish on top of the stew, cover, and simmer until shellfish opens and fish and shrimp are firm and opaque, about 5 minutes more. Discard bay leaves and stir in remaining 2 tablespoons parsley.

Serve cioppino immediately in large soup bowls with gremolata toasts alongside.




36
is there a learning curve to it or is it as simple as set the angle according to the book with the correct strap and RPM and go to work?

37
Hand Tools, Power Tools, Welders, etc / Ken Onion worksharp knife sharpener
« on: December 06, 2018, 01:32:24 PM »
so whats are some opinions of the ken onion worksharp knife sharpener?

good?

bad?

you have one and love it?

don't waste money because its junk?


38
D.O.T. / Re: WDYDT (What Did You Do Today)
« on: December 05, 2018, 06:19:54 PM »
made some smoked almonds :beercheers:

39
Food Preparation and Cooking Techniques / Re: how to make bacon
« on: December 05, 2018, 06:17:56 PM »
and here is the bacon sliced and packaged.

40
Food Preparation and Cooking Techniques / Re: how to make bacon
« on: December 05, 2018, 06:17:01 PM »
here is the bacon after 10 days in cure, rinsed and about to go into the smoker.

41
D.O.T. / Re: WDYDT (What Did You Do Today)
« on: December 04, 2018, 06:45:52 PM »
Jon is not lying!  They litterally said on the news the other night exactly why lincoln was still getting snow falling when our storm had passed and was over by mike dumping on them.

42
this is about 3 years old, but it still made me laugh so hard!

https://youtu.be/GkVbz49773E

43
D.O.T. / Re: WDYDT (What Did You Do Today)
« on: December 04, 2018, 03:43:19 PM »
We are not quite as bad down here jon
Are you getting any of this "man made" snow? It just missed us.

yeah, it landed right on us last night.

44
Alternative Energy / Re: Wood Fired Boiler Install
« on: December 04, 2018, 03:39:05 PM »
HH6 could probably use a hydraulic splitter

ill leave that one alone

45
D.O.T. / Re: WDYDT (What Did You Do Today)
« on: December 02, 2018, 07:51:28 PM »
well well well......ken the knife maker!

46
D.O.T. / Re: WDYDT (What Did You Do Today)
« on: December 02, 2018, 03:24:05 PM »
We are not quite as bad down here jon

47
Build Threads / Re: 2002 Suburban 2500
« on: December 02, 2018, 09:37:36 AM »
if you are talking about building a swappable motor while you drive it, don't you have a high dollar built cummins just sitting there?  was that cummins not built for pure power, or am I missing something completely here?

by no means am I trying to throw you off your intended course, just a question that was going thru my grey matter.

48
D.O.T. / Re: WDYDT (What Did You Do Today)
« on: December 01, 2018, 10:14:42 AM »
how do you slice your bacon, by hand or with a slicer of somekind?

49
D.O.T. / Re: WDYDT (What Did You Do Today)
« on: December 01, 2018, 05:05:50 AM »
i cut them into smaller chunks....less waste

50
D.O.T. / Re: WDYDT (What Did You Do Today)
« on: December 01, 2018, 12:24:08 AM »
the bacon is resting in the fridge till tomorrow when it will receive smoke and heat... :beercheers:

You ever try making beef bacon? I have some beef belly in the freezer waiting for me to. Supposedly you make it the same as pork.

Jon, heres what i was told about beef bacon.

"Nate,
Yes, I make beef bacon.  The most commonly used cut is the naval plates, a cut from the belly.  Purchase with the skin removed, cure as if it were pork belly.

The fat of the naval plate is important for the flavor and for frying, just don't fry until crispy, leave flexible.  Great flavor.

Bob"



Pages: [1] 2 3 ... 75