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Author Topic: Grilled sockeye  (Read 144 times)

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Offline Bob/OlallaWa

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Grilled sockeye
« on: July 05, 2018, 09:12:59 PM »
So, I fired off the grill to around 300* and let the corn and salmon do it's thing. Hot this afternoon so didn't get too carried away.

Offline Bob/OlallaWa

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Re: Grilled sockeye
« Reply #1 on: July 05, 2018, 09:16:29 PM »
Nice evening to BBQ
« Last Edit: July 05, 2018, 09:17:38 PM by Bob/OlallaWa »

Offline TexasRedNeck

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Re: Grilled sockeye
« Reply #2 on: July 05, 2018, 10:53:33 PM »
Love those tubular chimes. Very soothing. Food looks good.


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Offline EL TATE

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Re: Grilled sockeye
« Reply #3 on: July 06, 2018, 10:11:05 AM »
Looks great Bob. I did Sockeye on wed too, but my 16 houseguests tore into it before we could get the photo op. Did you glaze it? Grass looks good too, nice work on the landscaping.
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Offline Bob/OlallaWa

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Re: Grilled sockeye
« Reply #4 on: July 06, 2018, 11:55:01 AM »
Tate, just brushed on butter, lemon juice, and  pepper. Kept the temp down and let it fester long enough to get the corn finished. Of all the salmon, I really like the sockeye. 

Offline EL TATE

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Re: Grilled sockeye
« Reply #5 on: July 06, 2018, 02:25:43 PM »
Me too, they're buttery without being too fatty like Chinook. I did olive oil, salt/pepper lemon slices, a little dried dill, wrapped them tight in foil pouches and put them up on the top rack of the grill while I did the burgers and dogs. they were juicy and delicious with a little Garlic citrus aioli, (fancy mayo for the KY types on here). mine weren't nearly as photogenic as yours though.
Husband, Father, Gear guy, Patriot.