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Offline stlaser

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Re: whats for dinner tonight
« Reply #1500 on: July 31, 2018, 02:55:23 PM »
So in the pic are they wrapped or no?

What did you wrap them with?

Not wrapped in the pic, foil pan in oven.

 :likebutton:

Good tip Btw Nate, tossing it oven made it much easier to finish.
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Offline Nate

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Re: whats for dinner tonight
« Reply #1501 on: July 31, 2018, 06:18:16 PM »
 :beercheers:
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Online TexasRedNeck

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whats for dinner tonight
« Reply #1502 on: August 08, 2018, 09:53:34 PM »
So there?s a restaurant that?s only serves chicken strips called Rasin? Cane?s

My daughter raves about it so I decided to try to duplicate it as a reward for helping me out around the hide

It?s a buttermilk and egg mixture and flour and breadcrumb batter. Double dipped

Then a sauce with mayo ketchup worchestchire garlic salt and lemon, and black pepper





I?d say the taste tester liked it





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« Last Edit: August 08, 2018, 09:56:13 PM by TexasRedNeck »
Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

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Offline Nate

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Re: whats for dinner tonight
« Reply #1503 on: August 08, 2018, 10:42:28 PM »
Wendy "LOVES" her some rasin cane's
Nate

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Offline cudakidd53

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Re: whats for dinner tonight
« Reply #1504 on: August 19, 2018, 03:39:15 PM »
Smoking chicken on the Weber!
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Offline stlaser

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Re: whats for dinner tonight
« Reply #1505 on: August 19, 2018, 04:46:14 PM »
Very nice!  :likebutton:
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Offline Nate

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Re: whats for dinner tonight
« Reply #1506 on: August 19, 2018, 09:29:04 PM »
2 questions mike....

1. Was the bird brined?

2. Was the bird dry?
Nate

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Re: whats for dinner tonight
« Reply #1507 on: August 20, 2018, 05:06:45 AM »
Put some ribs on for a little pot luck at the office.




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Offline cudakidd53

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Re: whats for dinner tonight
« Reply #1508 on: August 20, 2018, 06:58:53 AM »
2 questions mike....

1. Was the bird brined?

2. Was the bird dry?

The bird was a Perdue brand young roasting bird right out of the package. Not brined by me  - just washed, trimmed & dried. Sprinkle spices and put on grill with natural lump charcoal in indirect side baskets. Smoke box filled with Jack Daniels chips and the tail end of my mellowing charcoal pellets I picked up at the distillery. Added three hickory bricquetts as well. I?m able to vent my kettle to hold temperature so it was really moist to the point of filling the plate with juice while eating it.

Just wish the quality of bird was higher - if these chickens were people, they?d be the ones riding electric scooters and eating pork rinds!
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Offline Nate

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Re: whats for dinner tonight
« Reply #1509 on: August 20, 2018, 08:28:12 AM »
2 questions mike....

1. Was the bird brined?

2. Was the bird dry?

The bird was a Perdue brand young roasting bird right out of the package. Not brined by me  - just washed, trimmed & dried. Sprinkle spices and put on grill with natural lump charcoal in indirect side baskets. Smoke box filled with Jack Daniels chips and the tail end of my mellowing charcoal pellets I picked up at the distillery. Added three hickory bricquetts as well. I’m able to vent my kettle to hold temperature so it was really moist to the point of filling the plate with juice while eating it.

Just wish the quality of bird was higher - if these chickens were people, they’d be the ones riding electric scooters and eating pork rinds!

kettles work great for doing a little smoking like you did. 

I asked about the brine, because when I do my birds on the smoker, I always put them in a brine over night to make sure they stay moist thru the process.
Nate

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Online TexasRedNeck

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Re: whats for dinner tonight
« Reply #1510 on: August 20, 2018, 12:57:30 PM »



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Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

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Offline Nate

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Re: whats for dinner tonight
« Reply #1511 on: August 21, 2018, 09:40:07 PM »
Homemade hatch green chile beef enchiladas
« Last Edit: August 21, 2018, 09:42:11 PM by nmeyer414 »
Nate

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Offline EL TATE

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Re: whats for dinner tonight
« Reply #1512 on: August 22, 2018, 11:12:12 AM »
I hate you.
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Offline OldKooT

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Re: whats for dinner tonight
« Reply #1513 on: August 22, 2018, 12:53:20 PM »
Yah Tate I am sure Nate is responsible for at least 15lbs on me.
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Re: whats for dinner tonight
« Reply #1514 on: September 02, 2018, 08:23:45 PM »



Mmmmm. Ribs.


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Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

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Offline Nate

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Re: whats for dinner tonight
« Reply #1515 on: September 02, 2018, 08:38:04 PM »
Ill see your ribs and raise you a fogo de chao`
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Re: whats for dinner tonight
« Reply #1516 on: September 02, 2018, 09:25:04 PM »
Lol. Meat coma


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Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

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Offline JR

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Re: whats for dinner tonight
« Reply #1517 on: September 02, 2018, 11:07:33 PM »
OK Nate, your suing my BBQ. Where is my food!!!!
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Offline Nate

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Re: whats for dinner tonight
« Reply #1518 on: September 03, 2018, 04:34:14 AM »
Say what?....lol
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Re: whats for dinner tonight
« Reply #1519 on: September 03, 2018, 06:28:06 AM »
Btw Nate, my grill isn?t big enough for two hotel pans....may be time for an upgrade


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Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

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Offline Nate

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Re: whats for dinner tonight
« Reply #1520 on: September 03, 2018, 07:00:38 AM »
Nate

Give me coffee for the things I can change and Bourbon for the things I cannot!

Offline Nate

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Re: whats for dinner tonight
« Reply #1521 on: October 30, 2018, 08:20:27 PM »
I made some homemade loaded beans in the crockpot along with some cornbread
Nate

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Offline Flyin6

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Re: whats for dinner tonight
« Reply #1522 on: October 31, 2018, 10:47:49 AM »
Oooooooh, I like beans

My Frau made some three bean thing. Was very tasty.

I took it an leftovers for my last two day forey to the farm.
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Offline Nate

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Nate

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Re: whats for dinner tonight
« Reply #1524 on: November 10, 2018, 10:02:09 PM »
Just put on a prime brisket. First time I separated the point and flat. We?ll see how the cook time is. Salt, pepper, onion powder, garlic powder, paprika, cayenne, cumin,

Smoke tube and 225 on the smoker.

Mop sauce is my vinegar sauce plus olive oil.




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Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

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Re: whats for dinner tonight
« Reply #1525 on: November 11, 2018, 08:57:07 PM »



Splitting the point from the flat was the way to go. Point was done at 6 am and flat was done at 8




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Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

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Offline Flyin6

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Re: whats for dinner tonight
« Reply #1526 on: November 13, 2018, 11:09:19 AM »



Splitting the point from the flat was the way to go. Point was done at 6 am and flat was done at 8




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Very Nice!
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Offline Nate

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Re: whats for dinner tonight
« Reply #1527 on: November 15, 2018, 06:43:35 PM »
Pan fried pork chops with some sauteed green beans with onions and bacon
Nate

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Offline BobbyB

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Re: whats for dinner tonight
« Reply #1528 on: November 15, 2018, 07:40:54 PM »
2 turkey sandwiches. 1 with fresh cheddar the other with baby swiss.
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!

Offline Flyin6

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Re: whats for dinner tonight
« Reply #1529 on: November 15, 2018, 09:12:12 PM »
A bean thing I make

Baked beans
Hot dogs, cut up
Jalapenos, chopped
American cheese
White onion
Chopped tomato
Coarse pepper
Sea salt
Worchestire sauce

Warm it all up until cheese melts and blonds up the sauce

Eat with warmed bread buttered with basil or whatever you like
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Offline BobbyB

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Re: whats for dinner tonight
« Reply #1530 on: November 17, 2018, 07:27:28 AM »
A bean thing I make

Baked beans
Hot dogs, cut up
Jalapenos, chopped
American cheese
White onion
Chopped tomato
Coarse pepper
Sea salt
Worchestire sauce

Warm it all up until cheese melts and blonds up the sauce

Eat with warmed bread buttered with basil or whatever you like

I really need to send you some actual cheese.
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!