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Two 9.5# butts went on tonight around 6pm, kids with some friends are going to water park tomorrow. Figure by the time they get home they will be hungry so this should feed them well. In case you're wondering, yes I'm old and I now go to bed late and still wake up really early...........
So I purchased a brisket at Costco last week. Cut it in half and smoked it Saturday. Well the wife and grandma did, I went to work and left them with simple instructions with spray meat every 45 min with 225 degrees on the GMG. Used this stuff at 50/50, smoker since 10:00 am till 12:45 am. Waiting till the meat hit 165 wrapped and back on smoker till it hit 205. The point cooked at a much faster rate for sure. When the meat was done I wrapped in a big towel and placed in a cooler and sliced this morning when I was awake enough to not cut my hand offSent from my iPhone using Tapatalk
We are just doing burgers, tube steaks, lots of dip and chips.Great fireworks display we can see from the house to boot!
I just don't want to wind up missing a digit or limb. I can sometimes get in a hurry to get results.
So in the pic are they wrapped or no?What did you wrap them with?
Quote from: nmeyer414 on July 31, 2018, 01:17:27 PMSo in the pic are they wrapped or no?What did you wrap them with?Not wrapped in the pic, foil pan in oven.